Filter
Reset
Sort ByRelevance
DUMONTJ
Noodle salad with misodressing
Salad of crayfish, broccoli, noodles and misodressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and grate the ginger. Grate the green skin of the lime and squeeze out the fruit.
-
Mix the ginger, the lime zest and juice, the bags of miso soup and sesame oil into a dressing.
-
Break the noodles and prepare according to the instructions on the package.
-
Divide the broccoli into small florets, peel the stem and cut into cubes. Cook over medium heat in 4 minutes until al dente.
-
Meanwhile, cut or tear the nori sheets into pieces. Mix the dressing, broccoli, crayfish, raw vegetables and nori through the noodles.
Blogs that might be interesting
-
25 minMain dishMix Mexican Burritos, sour cream, onions, green peppers, sunflower oil, grilled chicken fillet, tomatoes,burritos with chicken filling
-
30 minMain dishbutter, milk, spring trip, peeled spicy potatoes, mustard, mushroom, sun bottle oil, bread-crumbs, curry powder, egg, minced beef, water,minced meat from the oven with puree and spring onion
-
30 minMain dishfresh basil, fresh fresh mint, White wine vinegar, traditional olive oil, garlic, mashed potatoes with butter, tap water, chicken broth tablet, dry white wine, frozen plaice fillet, fresh snow peas,poached plaice fillet with herb dressing
-
35 minMain dishRed onion, zucchini, chorizo sausage, Cherry tomatoes, potato wedges with garlic and rosemary, butter lettuce, sladressing natural,casserole with chorizo
Nutrition
395Calories
Sodium0% DV1.205mg
Fat15% DV10g
Protein42% DV21g
Carbs17% DV52g
Fiber24% DV6g
Loved it