Noodle salad with misodressing

Name: noodle salad with misodressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 3 cm fresh ginger; 1 lime; 72 g miso soup; 3 el sesame oil; 270 g Japanese soba noodles; 1 stump Broccoli; 3 nori sheet; 200 g fresh crayfish; 150 g raw vegetables radish mix

Salad of crayfish, broccoli, noodles and misodressing.

Ingredients

3 cm fresh ginger
1 lime
72 g miso soup
3 el sesame oil
270 g Japanese soba noodles

1 stump Broccoli
3 nori sheet
200 g fresh crayfish
150 g raw vegetables radish mix

Directions

Peel and grate the ginger. Grate the green skin of the lime and squeeze out the fruit.
Mix the ginger, the lime zest and juice, the bags of miso soup and sesame oil into a dressing.
Break the noodles and prepare according to the instructions on the package.
Divide the broccoli into small florets, peel the stem and cut into cubes. Cook over medium heat in 4 minutes until al dente.
Meanwhile, cut or tear the nori sheets into pieces. Mix the dressing, broccoli, crayfish, raw vegetables and nori through the noodles.