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Noodle salad with misodressing
Salad of crayfish, broccoli, noodles and misodressing.
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Ingredients
Directions
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Peel and grate the ginger. Grate the green skin of the lime and squeeze out the fruit.
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Mix the ginger, the lime zest and juice, the bags of miso soup and sesame oil into a dressing.
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Break the noodles and prepare according to the instructions on the package.
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Divide the broccoli into small florets, peel the stem and cut into cubes. Cook over medium heat in 4 minutes until al dente.
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Meanwhile, cut or tear the nori sheets into pieces. Mix the dressing, broccoli, crayfish, raw vegetables and nori through the noodles.
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Nutrition
395Calories
Sodium0% DV1.205mg
Fat15% DV10g
Protein42% DV21g
Carbs17% DV52g
Fiber24% DV6g
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