Filter
Reset
Sort ByRelevance
DUMONTJ
Noodle salad with misodressing
Salad of crayfish, broccoli, noodles and misodressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and grate the ginger. Grate the green skin of the lime and squeeze out the fruit.
-
Mix the ginger, the lime zest and juice, the bags of miso soup and sesame oil into a dressing.
-
Break the noodles and prepare according to the instructions on the package.
-
Divide the broccoli into small florets, peel the stem and cut into cubes. Cook over medium heat in 4 minutes until al dente.
-
Meanwhile, cut or tear the nori sheets into pieces. Mix the dressing, broccoli, crayfish, raw vegetables and nori through the noodles.
Blogs that might be interesting
-
55 minMain dishpotatoes, butter, onion, winter carrot, mushrooms, finely chopped, flour, sieved tomatoes,vegetarian meatloaf -
15 minMain dishfresh baguette, traditional olive oil, medium sized egg, mayonnaise, lemon juice, garlic, Grana Padano cheese, baby cream lettuce, anchovy fillets in canned oil,fast caesar salad -
20 minMain dishbaking flour, bunch onion, couscous, traditional olive oil, chicken breast, tomato, fresh basil,cauliflower with spring onion and chicken -
20 minMain dishtraditional olive oil, fresh farmer soup vegetable, meal soup maker peas, chicken broth tablet, water, canned hot dogs, white dots, French mustard, onion, partysticks sweet and sour,quick pea soup with hot dogs
Nutrition
395Calories
Sodium0% DV1.205mg
Fat15% DV10g
Protein42% DV21g
Carbs17% DV52g
Fiber24% DV6g
Loved it