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Noodle salad with misodressing
 
 
4 ServingsPTM15 min

Noodle salad with misodressing


Salad of crayfish, broccoli, noodles and misodressing.

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Directions

  1. Peel and grate the ginger. Grate the green skin of the lime and squeeze out the fruit.
  2. Mix the ginger, the lime zest and juice, the bags of miso soup and sesame oil into a dressing.
  3. Break the noodles and prepare according to the instructions on the package.
  4. Divide the broccoli into small florets, peel the stem and cut into cubes. Cook over medium heat in 4 minutes until al dente.
  5. Meanwhile, cut or tear the nori sheets into pieces. Mix the dressing, broccoli, crayfish, raw vegetables and nori through the noodles.


Nutrition

395Calories
Sodium0% DV1.205mg
Fat15% DV10g
Protein42% DV21g
Carbs17% DV52g
Fiber24% DV6g

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