Filter
Reset
Sort ByRelevance
PALMYRA
Smoked salmon from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Grate and press the orange.
-
Rub the salmon with orange juice and place them with the convex side up in the oven dish.
-
Finely chop the leaf parsley and the dill.
-
Grind some black pepper and sprinkle the fresh herbs and orange zest over it.
-
Put lumps of butter on it.
-
Cover with aluminum foil and let the salmon warm up in the oven for 15-20 minutes.
-
In the meantime, whisk the vinegar with mustard, oil and a little salt and pepper into a dressing.
-
Cut the hard stump from the pointed cabbage and cut the coals into wafer thin strips.
-
Scrape the carrot and beet with a julienne peeler or peeler into thin strips.
-
Mix the pointed cabbage, carrot and beet in separate bowls each with 2 tablespoons of dressing and let them stand for a while.
-
Mix the lamb's lettuce with the pointed cabbage just before serving and spread it over a flat dish.
-
Put the slices of salmon on it.
-
Stir the mayonnaise through the roasting liquid of the salmon and scoop the sauce over the salmon.
-
Garnish the slices of salmon with the carrot and beetroot and a dash of lamb's lettuce, also put some carrot and beet along the salmon.
-
Tasty with baked potatoes.
-
25 minMain dishRed onions, Red pepper, red peppers, White beans, sunflower oil, Soft Taco Donkey Kit, chorizo, sour cream,spicy bean tacos
-
30 minMain dishturkey schnitzel, egg, Dutch shrimp, butter, shallot, dry white wine, cooking cream, green peppercorn,turkey roulade with Dutch shrimps
-
50 minMain dishchicory, puff pastry, sundried tomatoes on oil, very finely chopped, freshly ground cheese spicy, tomatoes, balsamic dressing,chicory in puff pastry with spicy cheese
-
15 minMain dishtagliatelle, unsalted butter, bullet steak, Cherry tomatoes, fresh red pesto, black olives without pit, fresh basil,tagliatelle with steak
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it