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MOMO623
Snow peas-radish salad with egg
Salad of radish, snow peas, egg, butterhead, spicy gherkins and bacon
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Ingredients
Directions
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Heat a frying pan without oil or butter and fry the bacon in 4 minutes. Turn halfway.
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Scoop out of the pan with a slotted spoon and drain on kitchen paper.
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Meanwhile cut the bread into slices and cut the slices. Fry the bread in the remaining shortening in 5 min. Golden brown and crispy (croutons).
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Halve the cornichons in the length and finely chop the shallot. Beat the vinegar, mustard, oil and shallot into a dressing.
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Season with (freshly ground) pepper and possibly salt.
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Bring a pot of water to the boil and cook the pea pods for 2 minutes. Scoop out of the pan with a slotted spoon and rinse under cold running water. Let the water boil.
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Cover 4 cups or bowls with cling film and break an egg above each cup. Close the foil so that each egg is in a kind of bag.
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Leave in the hot water of the snow peas and poach 3 min. For a soft egg or 5 min. For a harder egg. Remove from the water and remove the foil.
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Cut the radish into slices and mix with the cornichons, snow peas and dressing through the salad. Divide the bacon, the croutons and the eggs.
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Nutrition
375Calories
Sodium32% DV760mg
Fat37% DV24g
Protein30% DV15g
Carbs8% DV24g
Fiber16% DV4g
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