Penne with broccoli and kombinos

Name: penne with broccoli and kombinos
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g peeled canned tomatoes; 15 g fresh basil; 300 g wholegrain penne; 600 g Broccoli; 2 el traditional olive oil; 4 fish fingers with spinach freezer; 50 grated young cheese

Pasta with fish fingers, vegetables and cheese

Ingredients

Directions

Remove the tomatoes from the can and cut them fine. Put with the juice in a pan and bring to the boil.
Pick the leaves from the basil and tear them into pieces. Add half of the basil to the tomatoes. Keep the other half apart.
Cook the pasta according to the instructions on the package. Cut the broccoli into florets and cook with the pasta for the last 4 minutes.
Meanwhile, heat the oil in a frying pan and fry the fish in 8-10 minutes until golden brown and done.
Drain the pasta and the broccoli and scoop through the tomatoes. Season with salt and pepper.
Divide into 4 plates. Sprinkle with the cheese and the rest of the basil. Serve with the fish.