Ravioli with cheese and spinach

Name: ravioli with cheese and spinach
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 el traditional olive oil; 2 Red onion; 1 toe garlic; 500 g ravioli rossi with cheese and basil pack of 250 g; 150 g gorgonzola; 450 g fresh spinach bag

Fresh ravioli with Gorgonzola, red onion and spinach

Ingredients

Directions

Heat the oil in a large frying pan. Cut the onion into thin rings and fry in 5 minutes until tender and tender.
Cut the garlic into thin slices. Add and continue to cook on low heat.
Meanwhile, cook the ravioli according to the instructions on the package. Cut the gorgonzola without the crust into cubes.
Turn the heat under the pan with the onion and garlic high. Spoon the spinach by hand with the onion and let it shrink all the time.
Add the cheese cubes and stir in the spinach. Mix the spinach with the pasta and season with salt and pepper. Serve immediately.