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Ravioli with cheese and spinach
Fresh ravioli with Gorgonzola, red onion and spinach
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Ingredients
Directions
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Heat the oil in a large frying pan. Cut the onion into thin rings and fry in 5 minutes until tender and tender.
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Cut the garlic into thin slices. Add and continue to cook on low heat.
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Meanwhile, cook the ravioli according to the instructions on the package. Cut the gorgonzola without the crust into cubes.
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Turn the heat under the pan with the onion and garlic high. Spoon the spinach by hand with the onion and let it shrink all the time.
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Add the cheese cubes and stir in the spinach. Mix the spinach with the pasta and season with salt and pepper. Serve immediately.
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Nutrition
565Calories
Sodium0% DV1.210mg
Fat35% DV23g
Protein50% DV25g
Carbs20% DV59g
Fiber36% DV9g
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