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AMBER WEST
Beef with amsterdam onion
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly), red cabbage (with apple (450 g, frozen)), butter, beef strips (350 g), onions (chopped), flour, Amsterdam (onions (a 340 g) and drained).
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Ingredients
Directions
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Peel the potatoes and cut them into pieces. Boil in water with salt in 20 min. Until done. Prepare the red cabbage according to the instructions on the package.
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In the meantime, heat the butter in a frying pan. Sprinkle the meat with salt and pepper and fry in medium heat for 1 min. Add the onion and cook for 3 minutes. Stir in the flour and cook for another 3 minutes. Add the onions. Warm for another 1 min. Serve the meat with the potatoes and the red cabbage.
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Nutrition
495Calories
Sodium7% DV165mg
Fat35% DV23g
Protein44% DV22g
Carbs16% DV49g
Fiber40% DV10g
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