Filter
Reset
Sort ByRelevance
Marie Williams
Gado gado roll
Rich sandwich with eggs, homemade peanut sauce, oxheart cabbage, bean sprouts, cucumber and carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Let them scare under cold running water. Peel the eggs and cut into slices.
-
Put the peanut butter with the water, the sambal, ketjapmarinadeen fried onions in a saucepan and bring to the boil.
-
Heat for 3 minutes and stir well with a whisk until you have a smooth mixture.
-
Put the pointed cabbage and bean sprouts in a colander and pour boiling water over it and let it drain. Cut the cucumber into slices.
-
Cut the baguette halfway through the middle and hollow out the inside for half.
-
Cover with the slices of egg, cucumber, pointed cabbage, bean sprouts, carrot and satay sauce. Make sure that all ingredients are visible.
-
Put the sticks in the baguette and cut into pieces.
Blogs that might be interesting
-
15 minMain dishLeg of lamb, garlic, dried thyme, olive oil,Roast Leg of Lamb
-
20 minMain dishfennel bulb, olive oil, onion, rice, vegetable stock tablets, romatomatics, red salmon, Gouda cheese,rice dish with wild salmon and fennel
-
30 minMain dishgrass butter, coarse sea salt, fresh parsley, fresh tarragon, fresh celery leaves, garlic, free range chicken, dry white wine, potatoes with skin, radishes, breakfast bacon, Red onion,butter chicken from the oven with braised radishes
-
20 minMain dishflour, wholemeal flour, baking powder, egg, semi-skimmed milk, oil,basic pancake batter
Nutrition
455Calories
Sodium28% DV680mg
Fat29% DV19g
Protein40% DV20g
Carbs16% DV48g
Fiber24% DV6g
Loved it