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Marie Williams
Gado gado roll
Rich sandwich with eggs, homemade peanut sauce, oxheart cabbage, bean sprouts, cucumber and carrot.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes. Let them scare under cold running water. Peel the eggs and cut into slices.
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Put the peanut butter with the water, the sambal, ketjapmarinadeen fried onions in a saucepan and bring to the boil.
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Heat for 3 minutes and stir well with a whisk until you have a smooth mixture.
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Put the pointed cabbage and bean sprouts in a colander and pour boiling water over it and let it drain. Cut the cucumber into slices.
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Cut the baguette halfway through the middle and hollow out the inside for half.
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Cover with the slices of egg, cucumber, pointed cabbage, bean sprouts, carrot and satay sauce. Make sure that all ingredients are visible.
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Put the sticks in the baguette and cut into pieces.
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Nutrition
455Calories
Sodium28% DV680mg
Fat29% DV19g
Protein40% DV20g
Carbs16% DV48g
Fiber24% DV6g
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