Gado gado roll

Name: gado gado roll
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: 4 medium sized egg; 75 g 100% peanut butter natural; 100 ml water; 1,5 el sambal manis; 1 el ketjapmarinademanis; 3 el baked onions; 100 g cut pointed cabbage; 100 g bean sprouts; cucumber; 1 fresh white baguette; 75 g carrot julienne

Rich sandwich with eggs, homemade peanut sauce, oxheart cabbage, bean sprouts, cucumber and carrot.

Ingredients

Kitchen Stuff

4 satay prickers

Directions

Boil the eggs hard in 8 minutes. Let them scare under cold running water. Peel the eggs and cut into slices.
Put the peanut butter with the water, the sambal, ketjapmarinadeen fried onions in a saucepan and bring to the boil.
Heat for 3 minutes and stir well with a whisk until you have a smooth mixture.
Put the pointed cabbage and bean sprouts in a colander and pour boiling water over it and let it drain. Cut the cucumber into slices.
Cut the baguette halfway through the middle and hollow out the inside for half.
Cover with the slices of egg, cucumber, pointed cabbage, bean sprouts, carrot and satay sauce. Make sure that all ingredients are visible.
Put the sticks in the baguette and cut into pieces.