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Pearlygrl
Salmon from the oven with beets and lentils
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Mix the beetroot with the olive oil and garlic. Place the beetroot and salmon fillets on a baking tray and grill for 15 minutes in the oven. In between, switch over once.
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In the meantime, mix the lentils with the onion, parsley and 2 tablespoons of balsamic vinegar. Season with salt and pepper.
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Divide the lentils over 4 plates, place the beetroot on the lentils and then put the salmon on it. Drizzle with the rest of the balsamic.
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30 minMain dishlemon, shallot, codfish, chilled pesto, zucchini, traditional olive oil, Tasty vine tomato, fresh parsley, capers,courgette rolls with cod and antiboise -
55 minMain dishsweet potato, fresh package of sweet potato soup, (olive oil, Red cabbage, lime, light caster sugar, fresh fresh mint, salted cashew nuts, redcurrant pepper sauce, coconut milk,vegetable curry with red cabbage salad -
20 minMain dishSesame seed, cooked ham strips, coriander, fresh ginger, avocado, lemon juice, demi crème fraîche, tortilla wrap, iceberg lettuce,wrap with ham and avocado -
200 minMain dishonion, unsalted butter, hache meat, wheat flour, water, meat broth tablet, vinegar, granulated sugar, dried laurel leaves, clove,classic hachee
Nutrition
315Calories
Fat23% DV15g
Protein12% DV6g
Carbs7% DV22g
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