Filter
Reset
Sort ByRelevance
Pearlygrl
Salmon from the oven with beets and lentils
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the beetroot with the olive oil and garlic. Place the beetroot and salmon fillets on a baking tray and grill for 15 minutes in the oven. In between, switch over once.
-
In the meantime, mix the lentils with the onion, parsley and 2 tablespoons of balsamic vinegar. Season with salt and pepper.
-
Divide the lentils over 4 plates, place the beetroot on the lentils and then put the salmon on it. Drizzle with the rest of the balsamic.
-
30 minMain dishchicken breast, sunflower oil, baking flour, Tikka Massala sauce, potato slices, unsalted peanuts,potato curry with chicken and cauliflower -
65 minMain dishchicken drumsticks, chili sauce, vine tomatoes, onion, cucumber, olive oil, baby potatoes, garlic,garlic potatoes with oven chicken -
30 minMain dishSushi rice, coconut milk, water, chicken broth tablet, fresh ginger, rice vinegar, fresh salmon fillet, cucumber, avocado, wasabipaste, roasted black sesame seeds, nori snack,sushi soup -
30 minMain dishbratwurst, butter, chicory, White wine vinegar, olive oil, mustard, ground cumin, baguettes, Piccalilly,baguette with bratwurst and chicory lettuce
Nutrition
315Calories
Fat23% DV15g
Protein12% DV6g
Carbs7% DV22g
Loved it