Salmon from the oven with beets and lentils

Name: salmon from the oven with beets and lentils
Total time: 20 min
Yield: 4
Ingredients: 600 gram cooked beet; 5 tablespoon olive oil; 4 clove garlic; 4 salmon fillet; 1 look lentils; 1 Red onion; 1 hand parsley; 4 tablespoon balsamic vinegar

Ingredients

600 gram cooked beet
5 tablespoon olive oil
4 clove garlic
4 salmon fillet

1 look lentils
1 Red onion
1 hand parsley
4 tablespoon balsamic vinegar

Directions

Preheat the oven to 200ºC.
Mix the beetroot with the olive oil and garlic. Place the beetroot and salmon fillets on a baking tray and grill for 15 minutes in the oven. In between, switch over once.
In the meantime, mix the lentils with the onion, parsley and 2 tablespoons of balsamic vinegar. Season with salt and pepper.
Divide the lentils over 4 plates, place the beetroot on the lentils and then put the salmon on it. Drizzle with the rest of the balsamic.