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Pearlygrl
Salmon from the oven with beets and lentils
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Mix the beetroot with the olive oil and garlic. Place the beetroot and salmon fillets on a baking tray and grill for 15 minutes in the oven. In between, switch over once.
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In the meantime, mix the lentils with the onion, parsley and 2 tablespoons of balsamic vinegar. Season with salt and pepper.
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Divide the lentils over 4 plates, place the beetroot on the lentils and then put the salmon on it. Drizzle with the rest of the balsamic.
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Nutrition
315Calories
Fat23% DV15g
Protein12% DV6g
Carbs7% DV22g
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