Savory mexican stack pie

Name: savory mexican stack pie
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 eggplant; 1 onion; 1 green pepper; 250 g minced beef; 1 el Mexican spices; 4 el sunflower oil; 3 tomato; 1 ripe avocado; 4 baking flour tortilla

Pie from Mexico with ground beef, Mexican herbs, eggplant, onion, peppers, tomatoes and avocado.

Ingredients

Directions

Cut the aubergine into thin slices. The onion in thin rings and the paprika in thin strips. Bake in a frying pan with non-stick coating the mince with the herbs and the oil free.
Heat the rest of the oil in another frying pan and fry the eggplant slices for 10 minutes. After 5 minutes, fry the onion and paprika. Season the vegetables with pepper and salt.
Cut the tomatoes into thin slices and the avocado into cubes. Heat the tortillas in the microwave. Place a tortilla on a plate and spoon 1/3 of the fried vegetables, minced meat, tomato and avocado. Cover with a tortilla, repeat twice.
Carefully cut the tortilla cake in four and spread over the plates. Tasty with a green salad.