Filter
Reset
Sort ByRelevance
CreatCook
Savory mexican stack pie
Pie from Mexico with ground beef, Mexican herbs, eggplant, onion, peppers, tomatoes and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into thin slices. The onion in thin rings and the paprika in thin strips. Bake in a frying pan with non-stick coating the mince with the herbs and the oil free.
-
Heat the rest of the oil in another frying pan and fry the eggplant slices for 10 minutes. After 5 minutes, fry the onion and paprika. Season the vegetables with pepper and salt.
-
Cut the tomatoes into thin slices and the avocado into cubes. Heat the tortillas in the microwave. Place a tortilla on a plate and spoon 1/3 of the fried vegetables, minced meat, tomato and avocado. Cover with a tortilla, repeat twice.
-
Carefully cut the tortilla cake in four and spread over the plates. Tasty with a green salad.
Blogs that might be interesting
-
30 minMain dishonion, sunflower oil, ground ginger, oyster mushrooms, risotto rice, tap water, soy sauce, chicken breast, Chinese wok vegetable bean sprouts red pepper,oriental risotto -
20 minMain dishpenne, onion, fresh parsley, traditional olive oil, smoked salmon pieces, cognac, fresh cream, unsalted butter, fresh pasta sauce napolitana,penne with smoked salmon -
40 minMain dishtortelloni with ricotta and spinach, onions, olive oil, ham, garlic, Beef broth, dry white wine, cut leaf spinach, creme fraiche,spinach soup with tortelloni -
30 minMain disholive oil, onion, garlic, eggplant, tomato, olive, capers, oregano leaf, wholemeal spaghetti, Greek yoghurt, Parmesan cheese,wholegrain spaghetti with eggplant
Nutrition
525Calories
Sodium0% DV10mg
Fat46% DV30g
Protein40% DV20g
Carbs14% DV43g
Fiber12% DV3g
Loved it