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Roll with creamy meat strips
A tasty recipe. The main course contains the following ingredients: meat, mushrooms, pork strips, Provençal herbs, butter, crème fraîche, honey, rolls (for example triangel rolls) and mixed salad (300 g).
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Ingredients
Directions
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Clean mushrooms and cut into slices.
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Spread pork strips with herbs, salt and pepper.
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Heat butter in frying pan.
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Spread pork strips around.
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Add mushrooms and fry 3-4 minutes.
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Crème fraîche and honey with meat strips and heat for another 2-3 minutes.
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Season the mixture with salt and pepper.
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Cut open rolls and place the bottom half with lettuce.
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Distribute meat strips over it and cover with the top half of bread..
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Nutrition
505Calories
Sodium25% DV600mg
Fat46% DV30g
Protein54% DV27g
Carbs10% DV29g
Fiber8% DV2g
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