Filter
Reset
Sort ByRelevance
Humble Tea Co.
Potato dish with goat's cheese
Vegetarian dish with baby potatoes, mushroom stir-fry mix, green peppers, garlic, thyme and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Scoop the potatoes into the baking dish, season with salt and pepper and pour the milk over it.
-
Cut the peppers into strips and the garlic fine.
-
Mix the mushroom stir-fry mix with the paprika, garlic, thyme, cheese and season with salt and pepper. Divide this over the potatoes.
-
Sprinkle the rest of the cheese over it and drizzle with the oil. Cover the dish with aluminum foil.
-
Put the dish in the oven and fry the dish in 40 min. Golden brown and done. Remove the aluminum foil after 20 minutes. Divide the dish over plates.
Blogs that might be interesting
-
20 minMain dishpotatoes with skin, olive oil, coarse sea salt, sour cream, demi crème fraîche, gorgonzola, pine nuts, Spinach, Red onion, romatomat, olive oil, lemon juice, balsamic vinegar,puffed potatoes with gorgonzola and spinach salad -
40 minMain dishsmoked breakfast bacon, minced beef, egg, bread-crumbs, mature cheese, tomato ketchup, meat tomato, olive oil, Dutch wok vegetables, potato slice,Dutch wok with minced muffins -
45 minMain disholive oil, onion, garlic, cumin powder (djinten), curry powder, tomato cubes, eggplant, couscous, dried apricots, arugula, yogurt, hazelnut, Sesame seed, cumin seed, cumin powder (djinten), coriander powder (ketoembar), dried thyme, coarse sea salt,grilled eggplant with dukkah and couscous -
30 minMain dishwholemeal penne, chicken breast, paprika, olive oil, large onion, garlic, washed spinach, fresh thyme leaf, tomato paste, cherry tomato,wholemeal penne with spinach and chicken
Nutrition
435Calories
Sodium19% DV445mg
Fat34% DV22g
Protein28% DV14g
Carbs14% DV41g
Fiber24% DV6g
Loved it