Potato dish with goat's cheese

Name: potato dish with goat's cheese
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 700 g baby potatoes; 200 ml semi skimmed milk; 2 green pepper; 2 toe garlic; 400 g mushroom stir fry mix bag; 1 tl dried thyme; 150 g grated goat's cheese bag; 3 el traditional olive oil

Vegetarian dish with baby potatoes, mushroom stir-fry mix, green peppers, garlic, thyme and goat's cheese.

Ingredients

Kitchen Stuff

1 baking dish capacity 3 liters

Directions

Preheat the oven to 200 ° C.
Scoop the potatoes into the baking dish, season with salt and pepper and pour the milk over it.
Cut the peppers into strips and the garlic fine.
Mix the mushroom stir-fry mix with the paprika, garlic, thyme, cheese and season with salt and pepper. Divide this over the potatoes.
Sprinkle the rest of the cheese over it and drizzle with the oil. Cover the dish with aluminum foil.
Put the dish in the oven and fry the dish in 40 min. Golden brown and done. Remove the aluminum foil after 20 minutes. Divide the dish over plates.