Winterminestrone with kale

Name: winterminestrone with kale
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 250 gram bacon; 2 clove garlic; 1 Red onion; 1.5 liter chicken bouillon; 1 winter carrot; 1 zucchini; 400 gram tomato cubes; 400 gram White beans; 250 gram Kale; 150 gram fusilli; 75 gram Parmesan cheese

Ingredients

2 tablespoon olive oil
250 gram bacon
2 clove garlic
1 Red onion
1.5 liter chicken bouillon
1 winter carrot

1 zucchini
400 gram tomato cubes
400 gram White beans
250 gram Kale
150 gram fusilli
75 gram Parmesan cheese

Directions

Heat the olive oil in a soup pan and fry the bacon cubes golden brown and crisp. Add the garlic and onion and cook for 2 minutes.
Add the stock, carrot, zucchini, tomato cubes, beans and kale and simmer for 15 minutes at a low setting. Boil the pasta for the last 7 minutes.
Divide the soup over bowls and sprinkle with the cheese.