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M.PERRY
Green beans pie
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Ingredients
Directions
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Cook the eggs in 8 minutes. Remove the green beans, halve them and boil them in a pan of boiling water with salt in 6-8 minutes until al dente. Peel the eggs and halve them. Drain the beans in a colander. Chop the spring onions in rings, chop the red pepper, garlic and oregano. Preheat the oven to 200 ° C.
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Spread the green beans with spring onions, peppers, garlic and oregano in the form. Mix the whipped cream with salt and curry powder and pour this mixture over the green beans. Place the eggs in a circle. Cover the mold with puff pastry and press the dough with a scallop edge onto the mold. With an apple drill, insert holes from the dough lid and garnish with dough leaves. Brush the dough with a leftover cream from the cup. Fry the pie in the oven for 25-30 minutes until golden brown and done. Tasty with tomato salad.
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25 minMain dishonion, traditional olive oil, Red pepper, paprika mix, tomato cubes, couscous, Cherry tomatoes, medium sized egg,israeli egg dish
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25 minMain dishbutter or margarine, baby potatoes, curly lettuce melange, Eggs, fresh chives, milk, Dutch wok vegetables,farmers omelette with fried potatoes
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20 minMain dishbaby, celery, spring / forest onion, sweet and sour silver onion, old cheese, cottage cheese, mustard, mayonnaise,potato salad with celery and cheese
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15 minMain dishSpaghetti, smoked bacon, unsalted butter, medium sized egg, Grana Padano cheese,spaghetti with egg and bacon
Nutrition
525Calories
Fat57% DV37g
Protein28% DV14g
Carbs10% DV31g
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