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M.PERRY
Green beans pie
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Ingredients
Directions
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Cook the eggs in 8 minutes. Remove the green beans, halve them and boil them in a pan of boiling water with salt in 6-8 minutes until al dente. Peel the eggs and halve them. Drain the beans in a colander. Chop the spring onions in rings, chop the red pepper, garlic and oregano. Preheat the oven to 200 ° C.
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Spread the green beans with spring onions, peppers, garlic and oregano in the form. Mix the whipped cream with salt and curry powder and pour this mixture over the green beans. Place the eggs in a circle. Cover the mold with puff pastry and press the dough with a scallop edge onto the mold. With an apple drill, insert holes from the dough lid and garnish with dough leaves. Brush the dough with a leftover cream from the cup. Fry the pie in the oven for 25-30 minutes until golden brown and done. Tasty with tomato salad.
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25 minMain dishChinese coal, pine nuts, olive oil, Red pepper, mature cheese, shallot, ham strips, maize, parsley, medium sherry, white port, lemon juice, ginger powder (djahé), garlic, ketjapmarinademanis, sunflower oil, honey, cayenne pepper,Chinese coleslaw with oriental dressing
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60 minLunchchicken broth with meat, split pea, celeriac, leeks, broth powder, olive oil, parsnip, celeriac, parsley, smoked chicken fillet,slender snars with parsnip and smoked chicken
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45 minMain dishzucchini, Red onion, Red pepper, Cherry tomatoes, sprig of rosemary, dried Italian herbs, traditional olive oil, baby potatoes, garlic, traditional olive oil, Provencal spiced beef strips,provençal beef strips with grill vegetables
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30 minMain dishsomething crumbly potatoes, medium-sized onion, medium sized egg, traditional olive oil, crooked skintone, boiled beets, cumin seed, Apple syrup,fried beet with rösti and slavink
Nutrition
525Calories
Fat57% DV37g
Protein28% DV14g
Carbs10% DV31g
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