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M.PERRY
Green beans pie
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Ingredients
Directions
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Cook the eggs in 8 minutes. Remove the green beans, halve them and boil them in a pan of boiling water with salt in 6-8 minutes until al dente. Peel the eggs and halve them. Drain the beans in a colander. Chop the spring onions in rings, chop the red pepper, garlic and oregano. Preheat the oven to 200 ° C.
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Spread the green beans with spring onions, peppers, garlic and oregano in the form. Mix the whipped cream with salt and curry powder and pour this mixture over the green beans. Place the eggs in a circle. Cover the mold with puff pastry and press the dough with a scallop edge onto the mold. With an apple drill, insert holes from the dough lid and garnish with dough leaves. Brush the dough with a leftover cream from the cup. Fry the pie in the oven for 25-30 minutes until golden brown and done. Tasty with tomato salad.
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45 minMain dishfresh peas, onion, garlic, fresh chives, fresh flat parsley, fresh fresh mint, fresh coriander, ground cumin, bulgur, self-raising flour, salt, Red pepper, peanut oil,falafel of peas, mint and bulgur
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25 minMain dishquick-cooking rice, Red pepper, hampen, broken green beans, sunflower oil, stir-fry sauce babi ketjapmarinade, bean sprouts, kroepoek,babi soy sauce with green beans
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10 minMain dishrice oil, Chinese wok vegetable bean sprouts red pepper, fresh salmon fillet, Thai green curry paste, pre-cooked thick noodles, light soy sauce, seroendeng,thai salmon with vegetable oil
Nutrition
525Calories
Fat57% DV37g
Protein28% DV14g
Carbs10% DV31g
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