Filter
Reset
Sort ByRelevance
M.PERRY
Green beans pie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs in 8 minutes. Remove the green beans, halve them and boil them in a pan of boiling water with salt in 6-8 minutes until al dente. Peel the eggs and halve them. Drain the beans in a colander. Chop the spring onions in rings, chop the red pepper, garlic and oregano. Preheat the oven to 200 ° C.
-
Spread the green beans with spring onions, peppers, garlic and oregano in the form. Mix the whipped cream with salt and curry powder and pour this mixture over the green beans. Place the eggs in a circle. Cover the mold with puff pastry and press the dough with a scallop edge onto the mold. With an apple drill, insert holes from the dough lid and garnish with dough leaves. Brush the dough with a leftover cream from the cup. Fry the pie in the oven for 25-30 minutes until golden brown and done. Tasty with tomato salad.
-
20 minMain dishbaking flour, olive oil, potato slices, dairy spread chives, wienerschnitzels, hamham, Spanish giant beans,Wiener schnitzels with cauliflower and raw ham
-
30 minMain dishfennel, onion, orange, White wine, cooking cream, wok prawns, olive oil, apple vinegar, raisins, fennel seeds, fresh fettucini, babyleaf,creamy fettucine with shrimp, fennel and orange
-
25 minMain disheggplant, zucchini, onion, traditional olive oil, beefburgers, pancetta, Baking cheese roll, arugula, tomato ketchup,Mediterranean burger with ketchup
-
60 minMain dishsambal oelek, soy sauce, bacon patches, rice, oil, red cabbages with apple, baked onions,spicy bacon patties with red cabbage
Nutrition
525Calories
Fat57% DV37g
Protein28% DV14g
Carbs10% DV31g
Loved it