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M.PERRY
Green beans pie
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Ingredients
Directions
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Cook the eggs in 8 minutes. Remove the green beans, halve them and boil them in a pan of boiling water with salt in 6-8 minutes until al dente. Peel the eggs and halve them. Drain the beans in a colander. Chop the spring onions in rings, chop the red pepper, garlic and oregano. Preheat the oven to 200 ° C.
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Spread the green beans with spring onions, peppers, garlic and oregano in the form. Mix the whipped cream with salt and curry powder and pour this mixture over the green beans. Place the eggs in a circle. Cover the mold with puff pastry and press the dough with a scallop edge onto the mold. With an apple drill, insert holes from the dough lid and garnish with dough leaves. Brush the dough with a leftover cream from the cup. Fry the pie in the oven for 25-30 minutes until golden brown and done. Tasty with tomato salad.
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30 minMain dishhare chop, rib chop, flour, egg, bread-crumbs, oregano, dried oregano, Parmesan cheese, olive oil, butter, borlotti beans, Brown bean, tomato cubes, garlic, laurel leaf, lemon, arugula,coteletto alla milanese
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15 minMain dish(sunflower oil, tofu stir-fry spicy spicy, oriental wok mix, Sweet-sour sauce, soft noodles, fresh coriander,noodles with tofu from the wok
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15 minMain dishfrozen leaf spinach, frozen garden peas, Spaghetti, smoked salmon fillet, lemon, fresh cream cheese with herbs,spaghetti with peas, spinach and salmon
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25 minMain dishsteak, butter, liquid baking product, Red wine, Meat bouillon, herbal cream cheese, soft goat cheese,steak au gratin with goat cheese
Nutrition
525Calories
Fat57% DV37g
Protein28% DV14g
Carbs10% DV31g
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