Pork fillet steak with cranberry compote

Preheat the oven to 225 ° C. Fry the potato croquettes in the preheated oven according to the instructions on the packaging in 15-18 min. Golden brown and crispy.

Cut the pork fillets horizontally with a sharp knife so that an envelope is created. Put in the cranberry compote. Stick the meat with a cocktail stick and sprinkle with the cinnamon, pepper and salt. Heat the oil in a frying pan and fry the pork fillets in approx. 10 min. Until golden brown and done. Cook the broccoli in a little water with salt in 4-5 minutes until al dente.

Place the pork fillets and the broccoli on 4 plates and serve with the potato croquettes.