Pork fillet steak with cranberry compote

Name: pork fillet steak with cranberry compote
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag potato croquettes 600 g, freezer; 2 bowls pork fillets a 2 pieces; 3 el cranberry compote pot 250 g; 1 tl ground cinnamon; 2 el olive oil; 2 x 350 g Broccoli in roses and stem in slices

A tasty Dutch recipe. The main course contains the following ingredients: meat, potato croquettes (600 g, frozen), pork fillets (a 2 pieces), cranberry compote (pot 250 g), ground cinnamon, olive oil and broccoli (in florets and stem in slices).

Ingredients

Kitchen Stuff

4 cocktail sticks

Directions

Preheat the oven to 225 ° C. Fry the potato croquettes in the preheated oven according to the instructions on the packaging in 15-18 min. Golden brown and crispy.
Cut the pork fillets horizontally with a sharp knife so that an envelope is created. Put in the cranberry compote. Stick the meat with a cocktail stick and sprinkle with the cinnamon, pepper and salt. Heat the oil in a frying pan and fry the pork fillets in approx. 10 min. Until golden brown and done. Cook the broccoli in a little water with salt in 4-5 minutes until al dente.
Place the pork fillets and the broccoli on 4 plates and serve with the potato croquettes.