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Pasta salad with grapefruit and goat cheese
 
 
2 ServingsPTM20 min

Pasta salad with grapefruit and goat cheese


A tasty recipe. The vegetarian main course contains the following ingredients: sugar puffs (frozen, a 450 g), tagliatelle (fresh pasta, 150 g), red grapefruit, soft goat cheese ((eg Bettine blanc), crumbled), sour cream, rucola salad (30 g ) and coarsely cut).

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Directions

  1. Bring to the boil with 1 tsp of salt in pan water.
  2. Cook pea pods for 3 minutes, remove from the pan with skimmer and rinse in colander under cold water.
  3. Cook in the same pan of pasta al dente and rinse in colander under cold water.
  4. Grapefruit thick peel.
  5. Cut out pieces of grapefruit between the vlies.
  6. Remove half of goat's cheese, melt the remainder in the saucepan with sour cream.
  7. Season with salt and pepper.
  8. Stir in sauce through pasta and pea pods, grapefruit and arugula.
  9. Sprinkle the rest of cheese over it.
  10. Serving lukewarm..


Nutrition

665Calories
Sodium30% DV720mg
Fat40% DV26g
Protein66% DV33g
Carbs25% DV75g
Fiber12% DV3g

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