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MARKWILDER55
Pasta salad with grapefruit and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: sugar puffs (frozen, a 450 g), tagliatelle (fresh pasta, 150 g), red grapefruit, soft goat cheese ((eg Bettine blanc), crumbled), sour cream, rucola salad (30 g ) and coarsely cut).
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Ingredients
Directions
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Bring to the boil with 1 tsp of salt in pan water.
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Cook pea pods for 3 minutes, remove from the pan with skimmer and rinse in colander under cold water.
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Cook in the same pan of pasta al dente and rinse in colander under cold water.
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Grapefruit thick peel.
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Cut out pieces of grapefruit between the vlies.
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Remove half of goat's cheese, melt the remainder in the saucepan with sour cream.
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Season with salt and pepper.
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Stir in sauce through pasta and pea pods, grapefruit and arugula.
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Sprinkle the rest of cheese over it.
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Serving lukewarm..
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Nutrition
665Calories
Sodium30% DV720mg
Fat40% DV26g
Protein66% DV33g
Carbs25% DV75g
Fiber12% DV3g
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