Filter
Reset
Sort ByRelevance
MARKWILDER55
Pasta salad with grapefruit and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: sugar puffs (frozen, a 450 g), tagliatelle (fresh pasta, 150 g), red grapefruit, soft goat cheese ((eg Bettine blanc), crumbled), sour cream, rucola salad (30 g ) and coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil with 1 tsp of salt in pan water.
-
Cook pea pods for 3 minutes, remove from the pan with skimmer and rinse in colander under cold water.
-
Cook in the same pan of pasta al dente and rinse in colander under cold water.
-
Grapefruit thick peel.
-
Cut out pieces of grapefruit between the vlies.
-
Remove half of goat's cheese, melt the remainder in the saucepan with sour cream.
-
Season with salt and pepper.
-
Stir in sauce through pasta and pea pods, grapefruit and arugula.
-
Sprinkle the rest of cheese over it.
-
Serving lukewarm..
Blogs that might be interesting
-
15 minMain dishbutter, onion, Red pepper, bock beer, bock beer, sauerkraut, clove, laurel leaf, dried thyme, dried thyme, white raisin, sauerkraut bacon, smoked sausage,sauerkraut stewed in dark beer -
30 minMain dishpotatoes (steady), leeks, butter, beef finches, dairy spread chives,leeks with chive cream and beef finches -
20 minMain dishhare chop, dry white wine, olive oil, orange grater, laurel leaf, fresh rosemary, garlic, zucchini, navels orange, sharp mustard, White wine vinegar, olive oil, Spanish white beans, White beans, olive, fresh basil,marinated pork chops with fresh salad -
60 minMain dishfrozen puff pastry, salad outing, grated beetroot, salmon fillet, medium sized egg, fresh cream cheese, capers,quiche with beet, salmon and monchou
Nutrition
665Calories
Sodium30% DV720mg
Fat40% DV26g
Protein66% DV33g
Carbs25% DV75g
Fiber12% DV3g
Loved it