Filter
Reset
Sort ByRelevance
MARKWILDER55
Pasta salad with grapefruit and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: sugar puffs (frozen, a 450 g), tagliatelle (fresh pasta, 150 g), red grapefruit, soft goat cheese ((eg Bettine blanc), crumbled), sour cream, rucola salad (30 g ) and coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil with 1 tsp of salt in pan water.
-
Cook pea pods for 3 minutes, remove from the pan with skimmer and rinse in colander under cold water.
-
Cook in the same pan of pasta al dente and rinse in colander under cold water.
-
Grapefruit thick peel.
-
Cut out pieces of grapefruit between the vlies.
-
Remove half of goat's cheese, melt the remainder in the saucepan with sour cream.
-
Season with salt and pepper.
-
Stir in sauce through pasta and pea pods, grapefruit and arugula.
-
Sprinkle the rest of cheese over it.
-
Serving lukewarm..
Blogs that might be interesting
-
15 minMain dishtagliatelle, olive oil, Pink shrimps, garlic pasta, medium dry sherry, sieved tomatoes, creme fraiche, iceberg lettuce with frisée,tagliatelle with creamy garlic shrimps -
20 minMain dishself-raising flour, egg, milk, olive oil, vine tomato, meat tomato, Mozzarella, Pesto,pancake with pesto, tomato and mozzarella -
30 minMain dishmango, pandan rice, oil, onions, garlic, wok sauce, pangasius fillets, Broccoli,fish with mango-ginger sauce and broccoli -
30 minMain dishfloury potatoes, unsalted butter, bratwurst, onion, curry powder, sauerkraut natural, unroasted walnuts,curry-sauerkraut stew
Nutrition
665Calories
Sodium30% DV720mg
Fat40% DV26g
Protein66% DV33g
Carbs25% DV75g
Fiber12% DV3g
Loved it