Pizza Quattro Stagioni

Name: Pizza Quattro Stagioni
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 125 g Cherry tomatoes; 1 red pointed pepper variation possible; 150 g mushrooms; 200 g slices of ham; 2 chilled stone oven pizza bottom; 100 g grated spicy cheese; 500 g tomato; 5 el salad dressing chives

Pizza with tomato, mushrooms, peppers, ham and spicy cheese.

Ingredients

125 g Cherry tomatoes
1 red pointed pepper variation possible
150 g mushrooms
200 g slices of ham

2 chilled stone oven pizza bottom
100 g grated spicy cheese
500 g tomato
5 el salad dressing chives

Directions

Preheat the oven to 200 ° C.
Cut the cherry tomatoes into quarters and the bell pepper into cubes.
Clean the mushrooms with kitchen paper and cut into slices. Cut the ham into broad strips.
Divide the pizzas imaginary and celebrate each piece in succession with peppers, mushrooms, cherry tomatoes and ham.
Sprinkle with cheese. Bake in the middle of the oven (possibly per two) in 8-10 min.
Cut the tomatoes into wedges. Scoop the dressing through. Serve the pizzas with the tomato salad.