Filter
Reset
Sort ByRelevance
Ambrosiasaladisgood
Pizza Quattro Stagioni
Pizza with tomato, mushrooms, peppers, ham and spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the cherry tomatoes into quarters and the bell pepper into cubes.
-
Clean the mushrooms with kitchen paper and cut into slices. Cut the ham into broad strips.
-
Divide the pizzas imaginary and celebrate each piece in succession with peppers, mushrooms, cherry tomatoes and ham.
-
Sprinkle with cheese. Bake in the middle of the oven (possibly per two) in 8-10 min.
-
Cut the tomatoes into wedges. Scoop the dressing through. Serve the pizzas with the tomato salad.
-
40 minMain dishgrilled peppers in a pot, onion, black olives without pit, tomato, traditional olive oil, tagliatelle, fresh cod fillet, fresh basil,grilled cod -
20 minMain dishRed pepper, cabbage, pineapple slices, fresh coriander, Chicken Sate, satay sauce, Mihoen, sunflower oil, curry powder,chicken satay with noodles and pineapple -
45 minMain dishcalf rinse, stock cube, fresh parsley, mace, fresh thyme, clove, winter carrot, leeks, onion, calf minced meat, bread-crumbs, mushroom, butter, lemon juice, flour, broth, tomato paste, Madeira, Worcestershire sauce, coffee milk, egg, sweet pickle, silver outing,Tete De Veau -
30 minMain dishgarlic, half-to-half-chopped, Ketoembar ground coriander, ground cumin, medium sized egg, bread-crumbs, traditional olive oil, tomato cubes, couscous, cucumber, bunch onion, fresh parsley,meatballs with couscous
Nutrition
740Calories
Sodium0% DV2.105mg
Fat32% DV21g
Protein62% DV31g
Carbs35% DV105g
Fiber28% DV7g
Loved it