Tomato meatloaf

Name: tomato meatloaf
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 1 medium sized egg; 1 Red onion; 500 g half to half chopped; 70 g tomato paste tin can; el dried oregano; 1 tomato; 2 el traditional olive oil; 700 g baby potatoes

Oven dish with half-to-half-minced, tomato and potatoes.

Ingredients

Kitchen Stuff

1 cake mold

Directions

Preheat the oven to 200 ° C.
Beat the egg and cut the onion. In a bowl, mix the mince with the tomato puree, egg, onion and oregano. Season with salt and pepper.
Cut the tomatoes into slices and grease the cake mold. Put the minced meat mixture in the cake tin and press the slices of tomato into it.
Fry the meatloaf in the oven for about 35 minutes.
Heat the oil in a frying pan 15 minutes before the end of the oven time and bake the potatoes golden brown and done.
Cut the meatloaf into slices and serve with the potatoes.