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Pamlovestocook
Tomato meatloaf
Oven dish with half-to-half-minced, tomato and potatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Beat the egg and cut the onion. In a bowl, mix the mince with the tomato puree, egg, onion and oregano. Season with salt and pepper.
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Cut the tomatoes into slices and grease the cake mold. Put the minced meat mixture in the cake tin and press the slices of tomato into it.
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Fry the meatloaf in the oven for about 35 minutes.
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Heat the oil in a frying pan 15 minutes before the end of the oven time and bake the potatoes golden brown and done.
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Cut the meatloaf into slices and serve with the potatoes.
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Nutrition
530Calories
Sodium21% DV505mg
Fat43% DV28g
Protein60% DV30g
Carbs12% DV36g
Fiber16% DV4g
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