Filter
Reset
Sort ByRelevance
Pamlovestocook
Tomato meatloaf
Oven dish with half-to-half-minced, tomato and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Beat the egg and cut the onion. In a bowl, mix the mince with the tomato puree, egg, onion and oregano. Season with salt and pepper.
-
Cut the tomatoes into slices and grease the cake mold. Put the minced meat mixture in the cake tin and press the slices of tomato into it.
-
Fry the meatloaf in the oven for about 35 minutes.
-
Heat the oil in a frying pan 15 minutes before the end of the oven time and bake the potatoes golden brown and done.
-
Cut the meatloaf into slices and serve with the potatoes.
Blogs that might be interesting
-
45 minMain dishchicken wings, curry powder, sunflower oil, celeriac, winter carrot, traditional olive oil, Goudrenet apple,popper: chicken with vegetable fries and applesauce 2-4 yrs
-
30 minMain disheggplant, traditional olive oil, garlic, fresh tagliatelle, fresh basil, grated Parmesan cheese,aubergine pasta
-
25 minMain dishRed pepper, garlic, traditional olive oil, Red wine, tomato cubes, penne rigate, capers, Taggia olives,penne with capers and olives
-
50 minMain dishaubergines, lemon, garlic, extra virgin olive oil, tomatoes, green olives without seeds, tilapia fillet, dried thyme, parsley,grilled tilapia with eggplant puree
Nutrition
530Calories
Sodium21% DV505mg
Fat43% DV28g
Protein60% DV30g
Carbs12% DV36g
Fiber16% DV4g
Loved it