Stuffed peppers with rosti

Name: stuffed peppers with rosti
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 2 onion; 2 clove garlic; 500 gram half to half minced; 1 teaspoon paprika; 1 tablespoon fresh thyme; 4 Red pepper; 150 gram feta; 750 gram frozen dessert

Ingredients

4 tablespoon olive oil
2 onion
2 clove garlic
500 gram half to half minced
1 teaspoon paprika

1 tablespoon fresh thyme
4 Red pepper
150 gram feta
750 gram frozen dessert

Directions

Preheat the oven to 180 ° C. Heat 2 tablespoons of olive oil and fry the onion and garlic.
Add the minced meat with paprika, salt and freshly ground pepper and fry it. Scoop the thyme through.
Halve the peppers in the length and remove the seeds, but leave the stalk. Sprinkle the inside of the peppers with salt.
Mix the feta through the minced meat. Fill the peppers with the minced meat mixture and place them in a low oven dish for about 30 minutes in the oven.
Meanwhile, fry the rösti golden brown in the rest of the oil. Add salt and freshly ground pepper. Serve the peppers.