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Doc Simonson
Stuffed peppers with rosti
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Ingredients
Directions
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Preheat the oven to 180 ° C. Heat 2 tablespoons of olive oil and fry the onion and garlic.
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Add the minced meat with paprika, salt and freshly ground pepper and fry it. Scoop the thyme through.
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Halve the peppers in the length and remove the seeds, but leave the stalk. Sprinkle the inside of the peppers with salt.
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Mix the feta through the minced meat. Fill the peppers with the minced meat mixture and place them in a low oven dish for about 30 minutes in the oven.
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Meanwhile, fry the rösti golden brown in the rest of the oil. Add salt and freshly ground pepper. Serve the peppers.
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Nutrition
765Calories
Sodium0% DV0g
Fat68% DV44g
Protein72% DV36g
Carbs17% DV52g
Fiber0% DV0g
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