Filter
Reset
Sort ByRelevance
Doc Simonson
Stuffed peppers with rosti
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Heat 2 tablespoons of olive oil and fry the onion and garlic.
-
Add the minced meat with paprika, salt and freshly ground pepper and fry it. Scoop the thyme through.
-
Halve the peppers in the length and remove the seeds, but leave the stalk. Sprinkle the inside of the peppers with salt.
-
Mix the feta through the minced meat. Fill the peppers with the minced meat mixture and place them in a low oven dish for about 30 minutes in the oven.
-
Meanwhile, fry the rösti golden brown in the rest of the oil. Add salt and freshly ground pepper. Serve the peppers.
-
40 minMain dishunpolished rice, zucchini, onion, Red pepper, tuna in olive oil, tomato paste, paprika,zucchini stuffed with tuna -
25 minMain dishSpaghetti, garlic, zucchini, black olives without pit, tuna in oil, anchovy fillets, salmon, olive oil, tomato cubes, capers, (freshly ground) pepper, Parmesan cheese,spaghetti with three types of fish -
20 minMain dishsmoked bacon strips, Spaghetti, chili flakes, sifted tomatoes in a pack, romatomat, formaggio da pasta,spicy spaghetti with tomato and bacon -
20 minMain dishmature Gouda cheese, ratatouille package, vinegar, mayonnaise, lettuce, Eggs, bread-crumbs, sunflower oil, salsa, tortilla chips,ratatouille and cheese fries with salsa
Nutrition
765Calories
Sodium0% DV0g
Fat68% DV44g
Protein72% DV36g
Carbs17% DV52g
Fiber0% DV0g
Loved it