Filter
Reset
Sort ByRelevance
Doc Simonson
Stuffed peppers with rosti
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Heat 2 tablespoons of olive oil and fry the onion and garlic.
-
Add the minced meat with paprika, salt and freshly ground pepper and fry it. Scoop the thyme through.
-
Halve the peppers in the length and remove the seeds, but leave the stalk. Sprinkle the inside of the peppers with salt.
-
Mix the feta through the minced meat. Fill the peppers with the minced meat mixture and place them in a low oven dish for about 30 minutes in the oven.
-
Meanwhile, fry the rösti golden brown in the rest of the oil. Add salt and freshly ground pepper. Serve the peppers.
-
15 minMain dishwhite quick-cooking rice, tomato, sunflower oil, sliced chestnut mushrooms, garlic shrimps for the woks, Koh Thai red curry paste, coconut milk, fresh coriander,thai shrimp curry with tomato
-
25 minMain dishchicken thighs, sprig of thyme, raw ham, butter, dry white wine,chicken thigh patties with raw ham
-
20 minMain dishfresh cod fillet, medium sized egg, Japanese breadcrumbs, traditional olive oil, frozen spinach à la crème, frozen garden peas, cucumber, Ketchup, Spelt Bread,homemade fish fingers
-
30 minMain dishsolid potatoes, fresh green beans, lamb's lettuce, vinegar, traditional olive oil, shallot, herb butter, codfish, Mediterranean herbs,spiced cod with bean salad and potato slices
Nutrition
765Calories
Sodium0% DV0g
Fat68% DV44g
Protein72% DV36g
Carbs17% DV52g
Fiber0% DV0g
Loved it