Filter
Reset
Sort ByRelevance
Doc Simonson
Stuffed peppers with rosti
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Heat 2 tablespoons of olive oil and fry the onion and garlic.
-
Add the minced meat with paprika, salt and freshly ground pepper and fry it. Scoop the thyme through.
-
Halve the peppers in the length and remove the seeds, but leave the stalk. Sprinkle the inside of the peppers with salt.
-
Mix the feta through the minced meat. Fill the peppers with the minced meat mixture and place them in a low oven dish for about 30 minutes in the oven.
-
Meanwhile, fry the rösti golden brown in the rest of the oil. Add salt and freshly ground pepper. Serve the peppers.
-
30 minMain dishonion, tomato, Port Salut red crust cheese 50, traditional olive oil, barbecue minicrock, medium sized egg, semi-skimmed milk,omelet with french vegetables and cheese -
255 minMain dishlamb shank, traditional olive oil, onion, garlic, winter carrot, fennel bulb, Apple syrup, dried laurel leaves, bokbier, chicken broth tablet,lamb shanks with bokbier -
15 minMain dishSesame seed, Swedish meatballs, traditional olive oil, fresh fresh mint, sliced iceberg lettuce, sweet paparikamix raw vegetables, lemon juice, big pita bread, garlic sauce,pita bread ball -
40 minMain dishonion, leeks, tomato, Macaroni, traditional olive oil, ham strips, mix for macaroni, tap water, grated young cheese,oven baked macaroni
Nutrition
765Calories
Sodium0% DV0g
Fat68% DV44g
Protein72% DV36g
Carbs17% DV52g
Fiber0% DV0g
Loved it