Stuffed peppers with rosti
Preheat the oven to 180 ° C. Heat 2 tablespoons of olive oil and fry the onion and garlic.
Add the minced meat with paprika, salt and freshly ground pepper and fry it. Scoop the thyme through.
Halve the peppers in the length and remove the seeds, but leave the stalk. Sprinkle the inside of the peppers with salt.
Mix the feta through the minced meat. Fill the peppers with the minced meat mixture and place them in a low oven dish for about 30 minutes in the oven.
Meanwhile, fry the rösti golden brown in the rest of the oil. Add salt and freshly ground pepper. Serve the peppers.
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