Broccoli and cauliflower with fried potatoes

Name: broccoli and cauliflower with fried potatoes
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 el liquid margarine; 700 g pre cooked baby potatoes; 700 g chilled mini cauliflower and broccoli; 350 g turkey breast à la minute; 200 g ground young cheese; 50 g salted cashew nuts

Turkey fillet with broccoli, cauliflower, fried baby potatoes, young cheese and cashew nuts.

Ingredients

2 el liquid margarine
700 g pre cooked baby potatoes
700 g chilled mini cauliflower and broccoli

350 g turkey breast à la minute
200 g ground young cheese
50 g salted cashew nuts

Directions

Heat in a margarine frying pan and fry the potatoes for about 8 minutes until golden brown. Boil the vegetables in 8 minutes until al dente.
Heat in a different margarine frying pan and fry the meat in 3 min. Brown and done. Sprinkle with salt and pepper. Chop the nuts coarsely.
Drain the vegetables and mix directly with the cheese and nuts, so that the cheese melts. Serve with fried potatoes.