Filter
Reset
Sort ByRelevance
Angelak88
Mexican rice dish with fish
Yellow rice with tomato, paprika, black beans, Mexican stir-fried vegetables and pangasius fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan of water to the boil. When the water boils, add the rice and some salt and cook over low heat for 8 minutes until done.
-
Drain, put back in the pan and leave with the lid on until use.
-
Meanwhile, wash the tomatoes and cut into 4 parts. Clean the lime, grate the green skin and squeeze the fruit.
-
For the salsa, mix the tomatoes, the lime zest, 2 tsp lime juice, salt and pepper in a bowl and let alone until used.
-
Slice the parsley. Clean the garlic and cut finely.
-
Wash the pepper and halve. Remove the seeds and stalk and cut the flesh into thin strips. Put the beans in a colander and rinse.
-
Mix the picadillo, flour and pepper and salt in a deep plate. Cut the fish lengthwise into strips of 3 cm wide and cut through the flour.
-
Heat the oil in a frying pan and fry half of the fish in 5 min. Around golden brown and done. Keep warm under aluminum foil on a plate.
-
Heat 2 ½ tbsp oil and fry the rest of the fish in the same way. In the meantime, heat the rest of the oil in a skillet.
-
Fry the garlic, paprika, picadillo, stir-fried vegetables, pepper and salt for 5 minutes on medium heat. Change regularly.
-
Add the rice and beans and warm for 3 minutes. Divide over a large bowl and place the fish on it. Serve with the tomato salsa and sliced parsley.
Blogs that might be interesting
-
25 minMain dishleeks, White wine, cooking cream light, smoked salmon pieces, fennel seed, garlic, olive oil, bread-crumbs, dill, sliced iceberg lettuce with garden herbs, fettucine, water, salt,fresh fettucine with salmon cream sauce and bread crumbs with fennel seed -
30 minMain dishmild olive oil, onion, garlic, laurel leaf, saffron powder, paprika, Red pepper, tomato paste, vine tomato, dry sherry, dry white wine, fish bouillon tablet, mixed seafood, white fish fillet, flat leaf parsley, lemon,zarzuela valenciana -
25 minMain dishspinach à la crème, olive oil, garlic, onion, sliced mushrooms, salami, al dente cooked pasta, grated spicy cheese,pasta gratin with spinach and salami -
45 minMain dishSpaghetti, Mozzarella, anchovy fillets, tomatoes, black olives without pit, green pesto, dried oregano, olive oil,spaghetti with mozzarella
Nutrition
620Calories
Sodium27% DV650mg
Fat42% DV27g
Protein66% DV33g
Carbs18% DV55g
Fiber56% DV14g
Loved it