Filter
Reset
Sort ByRelevance
Realcook
Mild nasi goreng
Nasi goreng with scrambled ginger, red pepper, bacon and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Break the eggs into a bowl. Stir the eggs with a fork. Heat the oil in a wok and let the egg slide into it. Stir the egg while you bake it.
-
Remove the pieces of egg from the pan and keep them in a bowl. Then peel and grate the ginger until you have about 2 teaspoons.
-
Cut the bell pepper into pieces. Peel the skin of the garlic and squeeze the garlic in a garlic press. Cut the salad onions into small pieces.
-
Cut the bacon into pieces. Put the pieces of bacon in the wok where you made the scrambled eggs and bake them for 2 minutes.
-
Add the ginger grater, the garlic, the salad onion and the bell pepper and stir fry for 2 minutes. Add the cooked rice and stir fry. Add the scrambled eggs and the peas. Stir fry for a while.
-
Pour in the soy sauce and stir fry for another 1 min.
Blogs that might be interesting
-
25 minMain dishgarlic, paprika, olive oil, tomato, capers, couscous, oregano, Red wine vinegar,summery salad of tomatoes, grilled peppers and couscous
-
15 minMain dishsmall red onion, White wine vinegar, red roasted peppers (from pot), Brie, peeled pistachio nuts, lentils (à 310 g), olive oil, capers, young leaf lettuce,lentil salad with brie
-
30 minMain disholive oil, onion, garlic, eggplant, tomato, olive, capers, oregano leaf, wholemeal spaghetti, Greek yoghurt, Parmesan cheese,wholegrain spaghetti with eggplant
-
15 minMain dishsnow peas, haricots verts, peas, White beans, olive oil, chorizo, shallots, dried oregano,beans with beans
Nutrition
455Calories
Sodium3% DV75mg
Fat22% DV14g
Protein26% DV13g
Carbs22% DV66g
Fiber4% DV1g
Loved it