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Realcook
Mild nasi goreng
Nasi goreng with scrambled ginger, red pepper, bacon and peas.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Break the eggs into a bowl. Stir the eggs with a fork. Heat the oil in a wok and let the egg slide into it. Stir the egg while you bake it.
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Remove the pieces of egg from the pan and keep them in a bowl. Then peel and grate the ginger until you have about 2 teaspoons.
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Cut the bell pepper into pieces. Peel the skin of the garlic and squeeze the garlic in a garlic press. Cut the salad onions into small pieces.
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Cut the bacon into pieces. Put the pieces of bacon in the wok where you made the scrambled eggs and bake them for 2 minutes.
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Add the ginger grater, the garlic, the salad onion and the bell pepper and stir fry for 2 minutes. Add the cooked rice and stir fry. Add the scrambled eggs and the peas. Stir fry for a while.
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Pour in the soy sauce and stir fry for another 1 min.
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Nutrition
455Calories
Sodium3% DV75mg
Fat22% DV14g
Protein26% DV13g
Carbs22% DV66g
Fiber4% DV1g
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