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Pasta gratin with sprouts and salmon
Pasta with penne, Brussels sprouts, onion, whipped cream, cheese and pink salmon.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the pasta al dente according to the instructions on the package.
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Boil the sprouts in water with salt for 5 min.
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Chop the onion.
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Heat the oil in a frying pan and fry the onion for 3 minutes. Fry the sprouts for 2 minutes.
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In the meantime, heat the whipped cream to the boil. Allow half of the cheese to melt in the cream on low heat.
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Remove the skin and the bones from the salmon.
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Drain the pasta and scoop with the sprouts, cheese sauce and salmon. Season with salt and pepper .
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Put the mixture in the baking dish and sprinkle with the rest of the cheese. Bake the gratin in the oven in 20-25 minutes until golden brown.
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Nutrition
895Calories
Sodium37% DV880mg
Fat78% DV51g
Protein94% DV47g
Carbs18% DV55g
Fiber52% DV13g
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