Filter
Reset
Sort ByRelevance
R0SALINDA
Pasta gratin with sprouts and salmon
Pasta with penne, Brussels sprouts, onion, whipped cream, cheese and pink salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the pasta al dente according to the instructions on the package.
-
Boil the sprouts in water with salt for 5 min.
-
Chop the onion.
-
Heat the oil in a frying pan and fry the onion for 3 minutes. Fry the sprouts for 2 minutes.
-
In the meantime, heat the whipped cream to the boil. Allow half of the cheese to melt in the cream on low heat.
-
Remove the skin and the bones from the salmon.
-
Drain the pasta and scoop with the sprouts, cheese sauce and salmon. Season with salt and pepper .
-
Put the mixture in the baking dish and sprinkle with the rest of the cheese. Bake the gratin in the oven in 20-25 minutes until golden brown.
Blogs that might be interesting
-
30 minMain dishfast cooking brown rice, minced beef, spice mix chopped, worcestershiresauce, egg, butter, peach slices in syrup, cabbage,meatballs with Worcestershire sauce
-
20 minMain dishRed onion, traditional olive oil, balsamic vinegar, La Piadina Arrotolabile piadina, Sacla marinated artichoke hearts, ricotta, lamb's lettuce,piadina with artichoke, lamb's lettuce and ricotta
-
30 minMain dishWhite rice, Sate Babi, green beans, sunflower oil, onion, mix for nasi herb special, Eggs, atjar tjampoer,mini rice table
-
75 minMain dishcherries without seeds, voice ginger, chicken breast, unsalted butter, garlic, mix for curry sauce, sambal oelek, creme fraiche, wheat flour, frozen puff pastry, bread-crumbs, grated mature cheese, semi-skimmed milk,Chicken in the hat
Nutrition
895Calories
Sodium37% DV880mg
Fat78% DV51g
Protein94% DV47g
Carbs18% DV55g
Fiber52% DV13g
Loved it