Spaghetti bolognese with spinach

Name: spaghetti bolognese with spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fine spaghetti pack of 500 g; 30 g pine nuts bag of 30 g; 1 Red pepper; 1 onion; 300 g minced beef; 2 el traditional olive oil; 300 g fresh spinach; 500 ml tap water; 62 g mix for spaghetti bolognese pack of 62 g

Spaghetti in the colors of the Italian flag, white spaghetti, red tomatoes with ground beef and green spinach.

Ingredients

Directions

Cook the spaghetti according to the instructions on the package.
In the meantime, toast the pine nuts in a minced oil pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
Chop the onion and cut the pepper into strips.
Heat the oil in the same pan and fry the onion for 2 minutes. Add the minced meat and fry in 3 minutes. Add the bell pepper and cook for 3 minutes.
Add the spinach in parts to the minced meat, let it shrink all the time and evaporate the moisture.
Add the water and the mix for the spaghetti. Bring to boil. Boil the sauce for 2 minutes and season with pepper.
Drain the spaghetti and spread over deep plates. Spoon the sauce on the spaghetti and sprinkle with the pine nuts.