Filter
Reset
Sort ByRelevance
Jacqueline B
Rigatoni with fresh tomato sauce
Pasta with a sauce of tomatoes, anchovies and olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain. Drain the anchovies, collect the oil and cut the anchovies coarsely.
-
Cut the onions. Heat 1 tbsp of the collected anchovies oil in a frying pan and fry the onions, anchovies and oregano for 3 min. On low heat.
-
Add the peeled tomatoes and simmer for 5 minutes on low heat.
-
Meanwhile cut the olives over the length. Grate the yellow skin of the lemon. Squeeze out half of the fruit and cut the rest into pieces.
-
Mix the pasta, the lemon zest and 1 tbsp lemon juice with the tomato mixture and leave to heat for 1 min on low heat.
-
Spoon into deep plates, garnish with the olives and lemon slices. Serve immediately. Yummy! .
Blogs that might be interesting
-
15 minMain dishMacaroni, traditional olive oil, Italian stir-fry mix, smoked chicken fillet strips, curry powder, tomato ketchup, grated mature cheese,macaroni with smoked chicken and cheese
-
30 minMain dish(olive oil, fresh spinach, fresh parsley, dairy spread natural, tuna in sunflower oil, white cheese, chilled sun-dried tomatoes, zucchini, multigrain wrap,wraps with tuna, spinach and sundried tomatoes
-
50 minMain dishwholemeal penne, onion, olive oil, ham, frozen garden peas, whipped cream, leaf parsley, grated cheese,penne with peas and ham
-
20 minMain dishunsalted butter, minicrills, steak, mixed salad, vinaigrette, stoneleek onion, dijonnaise,steak with mustard sauce
Nutrition
400Calories
Sodium37% DV895mg
Fat12% DV8g
Protein30% DV15g
Carbs21% DV63g
Fiber24% DV6g
Loved it