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AngPayne
Chinese salad with lime dressing
A nice Chinese recipe. The vegetarian main course contains the following ingredients: fougasse de boulogne (bake bread, 350 g), Chinese cabbage, sweet soy sauce, lime juice (bottle of a 115 ml), wok oil (bottle of 500 ml), tofu stir-fry spicy spiced (180 g), carrot julienne (150 g) and bean sprouts (125 g).
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Ingredients
Directions
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Preheat the oven to 220 ºC and bake bread according to the instructions.
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clean coal and cut into fine strips.
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Mix with lime juice, soy sauce and 2 tbsp oil dressing and season with salt and pepper.
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From oil 2 tbsp in wok-heating and tofu in 3 min.
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Brown and cooked through.
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Tofu from wokkeppenpen and keep warm.
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Heat the rest of oil.
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coal and carrot julienne 1 min stir-fry.
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Prepare bean sprouts and stir-fry for a further 1 min.
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Shake the vegetables and the dressing, divide them over four plates and put tofu on them.
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Serving salad with bread..
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Nutrition
580Calories
Sodium37% DV880mg
Fat55% DV36g
Protein42% DV21g
Carbs14% DV42g
Fiber32% DV8g
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