Filter
Reset
Sort ByRelevance
AngPayne
Chinese salad with lime dressing
A nice Chinese recipe. The vegetarian main course contains the following ingredients: fougasse de boulogne (bake bread, 350 g), Chinese cabbage, sweet soy sauce, lime juice (bottle of a 115 ml), wok oil (bottle of 500 ml), tofu stir-fry spicy spiced (180 g), carrot julienne (150 g) and bean sprouts (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC and bake bread according to the instructions.
-
clean coal and cut into fine strips.
-
Mix with lime juice, soy sauce and 2 tbsp oil dressing and season with salt and pepper.
-
From oil 2 tbsp in wok-heating and tofu in 3 min.
-
Brown and cooked through.
-
Tofu from wokkeppenpen and keep warm.
-
Heat the rest of oil.
-
coal and carrot julienne 1 min stir-fry.
-
Prepare bean sprouts and stir-fry for a further 1 min.
-
Shake the vegetables and the dressing, divide them over four plates and put tofu on them.
-
Serving salad with bread..
Blogs that might be interesting
-
15 minMain dishonion, celery, carrots, wholegrain penne, traditional olive oil, Pastasauce, grated mature cheese,penne with neapolitan vegetable sauce -
10 minMain dishpickles, carrot-seller salad, lettuce, chicken breast,root wrap -
20 minMain dishextra virgin olive oil, flat leaf parsley, fresh mint, garlic, capers, lamb steak, olive oil,lamb steak with herb sauce -
130 minMain dishtomato, veal ribs, butter, garlic, mild curry powder, dry white wine, meat fond, chanterelle, lemon, leaf parsley,stewed veal steaks with tomato and mushrooms
Nutrition
580Calories
Sodium37% DV880mg
Fat55% DV36g
Protein42% DV21g
Carbs14% DV42g
Fiber32% DV8g
Loved it