Chinese salad with lime dressing

Name: Chinese salad with lime dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 fougasse de boulogne bake bread, 350 g; 1 Chinese coal; 2 tablespoons sweet soy sauce; 2 tablespoons lime juice bottle of a 115 ml; 6 tablespoons wok oil bottle a 500 ml; 1 tray tofu stir fry spicy spicy 180 g; 1 bag carrot julienne 150 g; 1 tray bean sprouts 125 g

A nice Chinese recipe. The vegetarian main course contains the following ingredients: fougasse de boulogne (bake bread, 350 g), Chinese cabbage, sweet soy sauce, lime juice (bottle of a 115 ml), wok oil (bottle of 500 ml), tofu stir-fry spicy spiced (180 g), carrot julienne (150 g) and bean sprouts (125 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Preheat the oven to 220 ºC and bake bread according to the instructions.
clean coal and cut into fine strips.
Mix with lime juice, soy sauce and 2 tbsp oil dressing and season with salt and pepper.
From oil 2 tbsp in wok-heating and tofu in 3 min.
Brown and cooked through.
Tofu from wokkeppenpen and keep warm.
Heat the rest of oil.
coal and carrot julienne 1 min stir-fry.
Prepare bean sprouts and stir-fry for a further 1 min.
Shake the vegetables and the dressing, divide them over four plates and put tofu on them.
Serving salad with bread..