Filter
Reset
Sort ByRelevance
Nanda
Chicken wings with portuguese potatoes
Chicken wings from the oven with onion, Portuguese potatoes, from, tomato and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Prepare the chicken wings in the oven according to the instructions on the package. In the meantime, cook the potatoes according to the instructions on the packaging.
-
Chop the onion, cut the tomatoes into cubes and finely chop the garlic. Heat the olive oil in a wok or frying pan and stir-fry the onion golden brown. Spoon the tomato cubes and stir fry for 3 minutes.
-
Spoon the potatoes and stir fry until golden on a high heat (they may fall apart). Meanwhile, was the spinach. Spoon the garlic and the spinach and stir fry until the spinach has shrunk.
-
Divide the potato-vegetable mixture over deep plates, serve the chicken wings.
-
15 minMain disholive oil, onion, fennel bulb, garlic, saffron, lemon, mussel, white beer, fish fillet, butter,fish dish with fennel and white beer
-
40 minMain dishRed pepper, lime, fresh ginger, rice oil, sesame oil, fish sauce, steak, haricots verts, cucumber, sunflower oil, bean sprouts,thai steak salad with cucumber
-
20 minMain dishonion, garlic, Red pepper, shell paste, tippers in sunflower oil, frozen garden peas, creme fraiche, dried oregano,pasta shells with smoked herring
-
25 minMain dishcherry / cherry tomato, fresh coriander, lemon, garlic, olive oil, avocado, Spaghetti, flat leaf parsley,spaghetti with coriander and avocado
Nutrition
400Calories
Sodium26% DV625mg
Fat23% DV15g
Protein48% DV24g
Carbs14% DV43g
Fiber24% DV6g
Loved it