Filter
Reset
Sort ByRelevance
Nanda
Chicken wings with portuguese potatoes
Chicken wings from the oven with onion, Portuguese potatoes, from, tomato and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Prepare the chicken wings in the oven according to the instructions on the package. In the meantime, cook the potatoes according to the instructions on the packaging.
-
Chop the onion, cut the tomatoes into cubes and finely chop the garlic. Heat the olive oil in a wok or frying pan and stir-fry the onion golden brown. Spoon the tomato cubes and stir fry for 3 minutes.
-
Spoon the potatoes and stir fry until golden on a high heat (they may fall apart). Meanwhile, was the spinach. Spoon the garlic and the spinach and stir fry until the spinach has shrunk.
-
Divide the potato-vegetable mixture over deep plates, serve the chicken wings.
-
25 minMain dishsunflower oil, frozen Mexican wok vegetables, fresh parsley, grated young cheese, Tortilla wraps, creme fraiche, chopped iceberg lettuce,Mexican vegetable wrap
-
25 minMain dishMihoen, cucumber, sweet pointed pepper, ready-to-eat mango, Thai sweet chili sauce, sesame oil, fish sauce, rice oil, fresh coriander, jumbo shrimp,noodle salad with mango and shrimps
-
15 minMain dishSpaghetti, traditional olive oil, Italian fine stir-fry green beans and red peppers, peeled canned tomatoes, Honig basis for macaroni and spaghetti, tap water, Cherry tomatoes, canned lentils, Parmesan cheese,spaghetti with lentil-tomato sauce and parmesan cheese
-
25 minMain dishfresh trout, lemon, fresh ginger, fish bouillon tablet, peanut oil, garlic, shallot, black beans, dried chili pepper, Red pepper, black bean sauce, coriander,steamed fish with black beans
Nutrition
400Calories
Sodium26% DV625mg
Fat23% DV15g
Protein48% DV24g
Carbs14% DV43g
Fiber24% DV6g
Loved it