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Lamb skewer with mint and taboule
Spicy couscous with lamb steaks
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Ingredients
Directions
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Squeeze the garlic and finely chop the fresh mint. Mix the yogurt with 1/3 of the garlic, the mint, a pinch of cumin, salt and pepper.
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Cook the couscous according to the instructions on the packaging. Add the oil and 1/3 of the garlic.
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Grate the yellow skin of the lemon and squeeze out the fruit. Slice the parsley, coriander and chives.
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Add grate, juice, herbs, pepper and salt to the couscous (taboulé).
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Thread the meat into sticks. Mix the end of the cumin and the garlic with the oil. Brush the meat with it.
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Fry the skewers in the grill pan for about 5 minutes. Serve with the yogurt and taboulé.
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Nutrition
585Calories
Sodium0% DV2.355mg
Fat46% DV30g
Protein60% DV30g
Carbs16% DV48g
Fiber60% DV15g
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