Filter
Reset
Sort ByRelevance
KADA
Lamb skewer with mint and taboule
Spicy couscous with lamb steaks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze the garlic and finely chop the fresh mint. Mix the yogurt with 1/3 of the garlic, the mint, a pinch of cumin, salt and pepper.
-
Cook the couscous according to the instructions on the packaging. Add the oil and 1/3 of the garlic.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Slice the parsley, coriander and chives.
-
Add grate, juice, herbs, pepper and salt to the couscous (taboulé).
-
Thread the meat into sticks. Mix the end of the cumin and the garlic with the oil. Brush the meat with it.
-
Fry the skewers in the grill pan for about 5 minutes. Serve with the yogurt and taboulé.
Blogs that might be interesting
-
20 minMain dishChinese noodles, green vegetable mix steam vegetables, surimisticks, Red pepper, sunflower oil, Thai fish sauce, sweet chilli sauce, kroepoek,mie with surimi and steam vegetables -
25 minMain dishrib chop, olive oil, balsamic vinegar, pod, orange, fennel bulb, basil, olive without pit, Red wine vinegar,rib chop in balsamic vinegar -
25 minMain dishMihoen, Balance Sambal, bunch onion, garlic, Red pepper, large shrimp, rice oil, pepper and salt,mihoen with large shrimps and eru balance sambal -
35 minMain dishgarlic, shallot, traditional olive oil, fennel thyme sausage, fennel seed, Chinese coal, cannellini canned beans, water,white bean purée, Chinese cabbage and fennel thyme sausage
Nutrition
585Calories
Sodium0% DV2.355mg
Fat46% DV30g
Protein60% DV30g
Carbs16% DV48g
Fiber60% DV15g
Loved it