Lamb skewer with mint and taboule

Name: lamb skewer with mint and taboule
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Greek yoghurt; 2 toe garlic pressed; 15 g fresh fresh mint; 250 g couscous; 6 el traditional olive oil; 1 lemon cleaned up; 20 g fresh flat parsley; 15 g fresh coriander; 25 g fresh chives; 300 g lamb steak; 1 el ground cumin

Spicy couscous with lamb steaks

Ingredients

Directions

Squeeze the garlic and finely chop the fresh mint. Mix the yogurt with 1/3 of the garlic, the mint, a pinch of cumin, salt and pepper.
Cook the couscous according to the instructions on the packaging. Add the oil and 1/3 of the garlic.
Grate the yellow skin of the lemon and squeeze out the fruit. Slice the parsley, coriander and chives.
Add grate, juice, herbs, pepper and salt to the couscous (taboulé).
Thread the meat into sticks. Mix the end of the cumin and the garlic with the oil. Brush the meat with it.
Fry the skewers in the grill pan for about 5 minutes. Serve with the yogurt and taboulé.