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Lamb skewer with mint and taboule
 
 
4 ServingsPTM40 min

Lamb skewer with mint and taboule


Spicy couscous with lamb steaks

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Directions

  1. Squeeze the garlic and finely chop the fresh mint. Mix the yogurt with 1/3 of the garlic, the mint, a pinch of cumin, salt and pepper.
  2. Cook the couscous according to the instructions on the packaging. Add the oil and 1/3 of the garlic.
  3. Grate the yellow skin of the lemon and squeeze out the fruit. Slice the parsley, coriander and chives.
  4. Add grate, juice, herbs, pepper and salt to the couscous (taboulé).
  5. Thread the meat into sticks. Mix the end of the cumin and the garlic with the oil. Brush the meat with it.
  6. Fry the skewers in the grill pan for about 5 minutes. Serve with the yogurt and taboulé.


Nutrition

585Calories
Sodium0% DV2.355mg
Fat46% DV30g
Protein60% DV30g
Carbs16% DV48g
Fiber60% DV15g

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