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Beet pizza with goat cheese and arugula
 
 
4 ServingsPTM30 min

Beet pizza with goat cheese and arugula


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Directions

  1. Press a little air out of the dough and divide it into 4 equal balls. Let the dough rise for 1 hour under a damp tea towel.
  2. In the meantime, mix the strained tomatoes with the thyme and garlic and season with salt and pepper.
  3. Preheat the oven to 200ºC. Roll out the pieces of dough on the baking trays into 4 thin pizzas.
  4. Brush with the tomato sauce, lay the beetroot on top and crumble the goat's cheese over it. Bake the pizzas for 15-20 minutes in the oven.
  5. Serve the beet pizzas with the arugula and drizzle with a dash of olive oil.

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Nutrition

605Calories
Sodium0% DV0g
Fat17% DV11g
Protein44% DV22g
Carbs34% DV101g
Fiber0% DV0g

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