Beet pizza with goat cheese and arugula

Name: beet pizza with goat cheese and arugula
Total time: 30 min
Yield: 4
Ingredients: 1 teaspoon dried yeast; 300 milliliters beet juice; 1 teaspoon sugar; 500 gram flour; 2 tablespoon olive oil; 250 gram sifted tomato; 1 teaspoon dried thyme; 1 clove garlic; 1 cooked beet; 100 gram soft goat cheese; 75 gram arugula

Ingredients

1 teaspoon dried yeast
300 milliliters beet juice
1 teaspoon sugar
500 gram flour
2 tablespoon olive oil
250 gram sifted tomato

1 teaspoon dried thyme
1 clove garlic
1 cooked beet
100 gram soft goat cheese
75 gram arugula

Directions

Press a little air out of the dough and divide it into 4 equal balls. Let the dough rise for 1 hour under a damp tea towel.
In the meantime, mix the strained tomatoes with the thyme and garlic and season with salt and pepper.
Preheat the oven to 200ºC. Roll out the pieces of dough on the baking trays into 4 thin pizzas.
Brush with the tomato sauce, lay the beetroot on top and crumble the goat's cheese over it. Bake the pizzas for 15-20 minutes in the oven.
Serve the beet pizzas with the arugula and drizzle with a dash of olive oil.