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Clafoutis of green asparagus with chaumes
A tasty recipe. The main course contains the following ingredients: green asparagus, cornstarch, whole milk, eggs, chaumes cheese ((150 g), in slices) and coriander seeds (slightly bruised).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the hard bottom of the asparagus and peel a bit of the asparagus from the bottom if they feel a bit dry or woody. Boil the asparagus in plenty of boiling water with a little salt in approx. 4 minutes. Rinse them in a sieve under cold running water and let them drain well.
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Stir in a bowl the cornstarch with a little milk to a paste. Beat the rest of the milk and the eggs through. Add salt and pepper to taste.
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Pour the egg mixture into the baking dish and place the asparagus in the egg mixture. Place the slices of Chaumes on them and sprinkle the coriander seeds over it.
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Place the dish on the grate in the middle of the oven and fry the clafoutis in approx. 35 min. Until golden brown and done.
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Let the clafoutis cool slightly. Tasty with a salad of young leaf lettuce.
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Nutrition
320Calories
Sodium0% DV5mg
Fat31% DV20g
Protein48% DV24g
Carbs4% DV11g
Fiber16% DV4g
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