Filter
Reset
Sort ByRelevance
MN Cook
Clafoutis of green asparagus with chaumes
A tasty recipe. The main course contains the following ingredients: green asparagus, cornstarch, whole milk, eggs, chaumes cheese ((150 g), in slices) and coriander seeds (slightly bruised).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the hard bottom of the asparagus and peel a bit of the asparagus from the bottom if they feel a bit dry or woody. Boil the asparagus in plenty of boiling water with a little salt in approx. 4 minutes. Rinse them in a sieve under cold running water and let them drain well.
-
Stir in a bowl the cornstarch with a little milk to a paste. Beat the rest of the milk and the eggs through. Add salt and pepper to taste.
-
Pour the egg mixture into the baking dish and place the asparagus in the egg mixture. Place the slices of Chaumes on them and sprinkle the coriander seeds over it.
-
Place the dish on the grate in the middle of the oven and fry the clafoutis in approx. 35 min. Until golden brown and done.
-
Let the clafoutis cool slightly. Tasty with a salad of young leaf lettuce.
-
25 minMain dishmeat tomato, bunch onion, lean ground beef, bread-crumbs, Mexican seasonings mix, Tortilla wraps, traditional olive oil, grated mature cheese,Quesadilla with minced meat -
45 minMain dishsweet potato, parsnip, fresh thyme, beef chipolata, garlic, traditional olive oil, fresh kale, medium oranges,stew with sweet potato and parsnip -
35 minMain dishpoultry feast, cucumber, butter or margarine, veal rolls filled with smoked salmon, vine tomatoes, olive oil, creme fraiche, salt and pepper, basil,stuffed veal rolls with cucumber sauce and grilled tomatoes -
75 minMain dishwinter carrot, bunch onion, tap water, fresh ginger, Red pepper, garlic, white coal, herbal stock, Japanese soy sauce, bean sprouts,oriental vegetable soup
Nutrition
320Calories
Sodium0% DV5mg
Fat31% DV20g
Protein48% DV24g
Carbs4% DV11g
Fiber16% DV4g
Loved it