Red tagliatelle with green vegetables

Name: red tagliatelle with green vegetables
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 300 g red tagliatelle; 150 g leeks; 200 g cool fresh broccoli; 6 medium sized egg; 150 ml semi skimmed milk; 100 g gorgonzola; 3 el fresh Italian herbs

Casserole of red tagliatelle, leek, broccoli florets, egg, Gorgonzola and Italian herbs.

Ingredients

Kitchen Stuff

1 low oven dish

Directions

Preheat the oven to 175 ° C.
Cook the tagliatelle according to the instructions on the packaging. Cut the leek into rings. Boil the leeks and broccoli for the last 3 minutes. Drain the tagliatelle with the vegetables and rinse with cold water.
Meanwhile, finely chop the Italian herbs. Beat the eggs with milk, cheese and herbs in a large bowl. Season with pepper and salt.
Grease the oven dish. Divide the tagliatelle with the vegetables over the bottom of the mold and pour the egg mixture over it.
Put the mold on the rack in the middle of the oven and fry the dish in approx. 30 minutes until golden brown and done.