Stir-fried celeriac with kale and cashew nuts

Name: stir-fried celeriac with kale and cashew nuts
Total time: 30 min
Yield: 4
Ingredients: 600 gram celeriac; 3 tablespoon rapeseed oil fry and roast; 1 onion; 1 tablespoon curry powder; 300 gram Kale; 100 gram salted cashew nut; 100 ml water; salt

Ingredients

600 gram celeriac
3 tablespoon rapeseed oil fry and roast
1 onion
1 tablespoon curry powder

300 gram Kale
100 gram salted cashew nut
100 ml water
Salt

Directions

Chop the onion.
Cut the celeriac into slices of one and a half cm thick.
Cut the peel off the slices and rinse the slices if necessary.
Cut the slices into cubes of one and a half cm.
Heat the rapeseed oil in a stir-frying pan through the onion, celeriac and curry powder.
Stir fry it two to three minutes.
Then pour in the kale and let the kale begin to shrink.
Add the water with a little salt.
Heat the vegetables for another six to eight minutes until they are al dente, shave regularly.
Let the moisture evaporate.
Finally create the cashew nuts and warm the dish for a while.