Spicy vegetable curry with spices and pineapple

Name: spicy vegetable curry with spices and pineapple
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon coconut oil; 1 sweet onion; 1 clove; 1 star anise; 2 cm fresh ginger; 2 clove garlic; 1 tablespoon mild curry powder; 1 winter carrot; 200 gram sweet potato; 2 yellow bell pepper; 100 gram cherry / Christmas; 75 milliliters coconut cream; 150 milliliters vegetable stock of 1 tablet; 250 gram fresh pineapple; 1 forest coriander

Ingredients

1 tablespoon coconut oil
1 sweet onion
1 clove
1 star anise
2 cm fresh ginger
2 clove garlic
1 tablespoon mild curry powder
1 winter carrot

200 gram sweet potato
2 yellow bell pepper
100 gram cherry / Christmas
75 milliliters coconut cream
150 milliliters vegetable stock of 1 tablet
250 gram fresh pineapple
1 forest coriander

Directions

Heat the coconut oil and fry the chopped onion.
Add the cloves, star anise, ginger, garlic and curry. Fruit for a minute on low setting.
Add the carrots, potatoes, peppers and tomatoes and stir fry for a few minutes.
Add the coconut cream and enough broth that the vegetables are just below.
Bring to the boil and leave to simmer for about 15 minutes with lid on the pan.
Leave the sauce to cook for 5 minutes without the lid and then season with salt and pepper.
Spoon the pineapple through the vegetables and sprinkle the dish with the coriander at the last minute.