Plate pizza with artichoke, broccoli, zucchini and green olives

Name: plate pizza with artichoke, broccoli, zucchini and green olives
Total time: 40 min
Yield: 0
Ingredients: 200 gram flour; 1 bag dried yeast; 3 tablespoon olive oil; 1 teaspoon sugar; 100 milliliters sifted tomato; 2 teaspoon oregano; 2 bulb Mozzarella; 1 look artichoke hearts; 1 zucchini; 50 gram green olive; 1 lime

Ingredients

200 gram flour
1 bag dried yeast
3 tablespoon olive oil
1 teaspoon sugar
100 milliliters sifted tomato
2 teaspoon oregano

2 bulb Mozzarella
1 look artichoke hearts
1 zucchini
50 gram green olive
1 lime

Directions

Preheat the oven to 180ºC. Press the dough up to 2 cm from the edge and spread the strained tomatoes over it.
Cover with the oregano, mozzarella, artichoke and broccoli. Fry the pizza in the oven in a roughly 30 minutes at the edges until golden brown.
Meanwhile, bake the zucchini in the rest of the oil and spread over the baked pizza. Garnish the plate pizza with the olives and sprinkle with lime zest.