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April Lynne
Plate pizza with artichoke, broccoli, zucchini and green olives
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Ingredients
Directions
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Preheat the oven to 180ºC. Press the dough up to 2 cm from the edge and spread the strained tomatoes over it.
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Cover with the oregano, mozzarella, artichoke and broccoli. Fry the pizza in the oven in a roughly 30 minutes at the edges until golden brown.
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Meanwhile, bake the zucchini in the rest of the oil and spread over the baked pizza. Garnish the plate pizza with the olives and sprinkle with lime zest.
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Nutrition
1995Calories
Fat131% DV85g
Protein190% DV95g
Carbs66% DV198g
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