Filter
Reset
Sort ByRelevance
Scottley
Pork fillet with pear and rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Drizzle the potato wedges with half of the olive oil and sprinkle with salt. Put them in an oven dish and put in the middle of the oven.
-
Sprinkle the pork fillet with salt and pepper. Heat the rest of the oil in a frying pan and fry the pork fillet lightly brown in 1-2 minutes. Place the meat in a second oven dish.
-
Fry the onions and the garlic in the shortening. Add the bacon strips and fry them briefly. Spoon the onions, bacon and pears into the meat. Divide the honey and sprinkle with the rosemary.
-
Add the wine and stock to the shortening and cook for about 2 minutes. Pour the liquid over the meat in the oven dish and put the meat in the oven for about 20 minutes next to the potatoes.
-
Serve the pork fillet with the roasted potatoes. Tasty with carrots, stewed with a bit of honey.
-
20 minMain dishbutter or margarine, rib chops, potato slices, broccoli florets, cherry without pit in syrup, cream brie,chops with cherries and brie
-
25 minMain dishwater, chicken broth tablet, onion, peanut oil, yellow rice, Parisian carrots, peas in pot, breaded cod fillet, cucumber, dill-horseradish dressing, fresh flat parsley,crispy cod with colorful rice and cucumber dip
-
180 minMain dishrib-bovine, coarse Zaanse mustard, unsalted butter, garlic, winter carrot, celeriac, meat broth tablet, beer, tap water, sticking potato, leeks, celery,beef stew with winter vegetables
-
110 minMain dishromatomat, sprig of thyme, traditional olive oil, thick balsamic vinegar, sea salt, small red onion, Red wine vinegar, garlic, brown lentils in tin, gorgonzola, fresh parsley, fresh chives, fresh dill,yotam ottolenghi's lentils with tomatoes
Nutrition
600Calories
Sodium0% DV0g
Fat35% DV23g
Protein76% DV38g
Carbs18% DV54g
Fiber0% DV0g
Loved it