Filter
Reset
Sort ByRelevance
Cora
Pasta salad with asparagus and chicken
Salad of pasta with green asparagus, walnuts, shallots and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the asparagus into pieces of 5 cm. Boil the pasta and asparagus in a large pan with plenty of boiling water with salt in approx. 10 min. Al dente. Heat the oil in a frying pan and fry the walnuts for 1 min. Drain on kitchen paper and sprinkle with salt.
-
Chop the onion. Heat the rest of the oil in the frying pan. Squeeze the garlic over the pan and fry gently with the onion for about 2 minutes. Add the chicken breast and cook brown and done in about 5 minutes. Sprinkle with salt and pepper.
-
Drain pasta and asparagus in a colander. Transfer to a dish. Scoop the chicken and pesto through. Season to taste with pepper and salt. Garnish with walnuts. Serve the salad hot or cold.
Blogs that might be interesting
-
50 minMain dishChop bean mix kidney, brown and white beans in pot, cherry tomatoes on the branch, eggplant, traditional olive oil, ground cumin, dried apricots, white almonds,chickslovefoods fast bean dish -
20 minMain dishvegetable mix, sunflower oil, tofu stir fry finely seasoned, baking flour, yogurt, djinten (ground cumin), wok sauce, wok rolls,wok rolls with vegetable mix and cumin yoghurt -
15 minMain dishcanned corn, sweet-vegetable tomato mix, fresh coriander, bunch onion, lime juice, kidney beans from canned, grated Gouda aged cheese 48, Tortilla wraps, traditional olive oil,quesadillas with smac and cheese -
120 minMain dishflour, dried yeast, corn kernels, paprika, egg, sea salt, Red pepper, fresh coriander, fresh basil, lemon, oil, ribeyes,ribeye with cornbread
Nutrition
320Calories
Sodium7% DV165mg
Fat28% DV18g
Protein24% DV12g
Carbs9% DV26g
Fiber12% DV3g
Loved it