Filter
Reset
Sort ByRelevance
Cora
Pasta salad with asparagus and chicken
Salad of pasta with green asparagus, walnuts, shallots and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the asparagus into pieces of 5 cm. Boil the pasta and asparagus in a large pan with plenty of boiling water with salt in approx. 10 min. Al dente. Heat the oil in a frying pan and fry the walnuts for 1 min. Drain on kitchen paper and sprinkle with salt.
-
Chop the onion. Heat the rest of the oil in the frying pan. Squeeze the garlic over the pan and fry gently with the onion for about 2 minutes. Add the chicken breast and cook brown and done in about 5 minutes. Sprinkle with salt and pepper.
-
Drain pasta and asparagus in a colander. Transfer to a dish. Scoop the chicken and pesto through. Season to taste with pepper and salt. Garnish with walnuts. Serve the salad hot or cold.
Blogs that might be interesting
-
35 minMain dishchicken breast, curry powder, neutral oil, garlic, Red pepper, ginger root, tomato cubes with tomato juice, coconut milk, chicken bouillon, basmati rice, Broccoli, salt,chicken curry with broccoli -
15 minMain dishchicken fillets, traditional olive oil, ready-to-eat avocado, Red onion, oak leaf lettuce melange, canned corn, Salad and Sandwich Mustard-Orange dressing, fresh ciabatta,salad with mustard-orange dressing -
25 minMain dishchicken breast, Red pepper, vine tomatoes, lemon juice, cooked lentils, arugula, olive oil,lentil salad with grilled lemon chicken -
30 minMain dishWhite rice, fillet steaks, Japanese soy sauce, black beans, sunflower oil, pak choi,fillet steaks in soy sauce
Nutrition
320Calories
Sodium7% DV165mg
Fat28% DV18g
Protein24% DV12g
Carbs9% DV26g
Fiber12% DV3g
Loved it