Filter
Reset
Sort ByRelevance
Cora
Pasta salad with asparagus and chicken
Salad of pasta with green asparagus, walnuts, shallots and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the asparagus into pieces of 5 cm. Boil the pasta and asparagus in a large pan with plenty of boiling water with salt in approx. 10 min. Al dente. Heat the oil in a frying pan and fry the walnuts for 1 min. Drain on kitchen paper and sprinkle with salt.
-
Chop the onion. Heat the rest of the oil in the frying pan. Squeeze the garlic over the pan and fry gently with the onion for about 2 minutes. Add the chicken breast and cook brown and done in about 5 minutes. Sprinkle with salt and pepper.
-
Drain pasta and asparagus in a colander. Transfer to a dish. Scoop the chicken and pesto through. Season to taste with pepper and salt. Garnish with walnuts. Serve the salad hot or cold.
Blogs that might be interesting
-
50 minMain dishwholemeal penne, onion, olive oil, ham, frozen garden peas, whipped cream, leaf parsley, grated cheese,penne with peas and ham -
40 minMain dishtraditional olive oil, minced beef, chipotle pepper in adoboose in pot, vine tomato, savory pie dough, small egg, celery, fresh parsley,minced meat with egg and tomato salad -
30 minMain dishmie, sugarsnap, oil, egg, spring / forest onion, root, Red pepper, green pepper, peanut, salty chili sauce, sunflower oil, lemon juice, lime juice, ginger syrup,rice noodle salad with gossamer vegetables -
45 minMain dishmedium sized egg, shallot, fresh basil, sundried tomatoes in pot, unsalted butter, wheat flour, semi-skimmed milk, grated mature cheese,basil soufflé with dried tomatoes
Nutrition
320Calories
Sodium7% DV165mg
Fat28% DV18g
Protein24% DV12g
Carbs9% DV26g
Fiber12% DV3g
Loved it