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Super fast spaghetti with beef balls
 
 
4 ServingsPTM15 min

Super fast spaghetti with beef balls


Easy and delicious this spaghetti with Provencal vegetables, ricotta, tomato-basil sauce and beef meatballs.

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Directions

  1. Heat the oil in a frying pan. Fry the balls in 8 min. Brown and done.
  2. Scoop the vegetables through the meat and cook for 2 minutes. Add the pasta sauce and heat the sauce for 2 minutes on low heat.
  3. Meanwhile, cook the spaghetti according to the instructions on the packaging. Slice the leaves of the basil coarsely and mix through the ricotta.
  4. Drain the spaghetti. Spoon the meatballs with the sauce and a large spoonful of basilicumricotta.
  5. Sprinkle with pepper. Serve the rest of the ricotta.


Nutrition

850Calories
Sodium0% DV1.185mg
Fat57% DV37g
Protein72% DV36g
Carbs30% DV90g
Fiber28% DV7g

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