Super fast spaghetti with beef balls

Name: super fast spaghetti with beef balls
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 el traditional olive oil; 360 g Dutch beef balls Scale; 400 g Provencal wok vegetable bag; 390 g pasta sauce sugo basil Pastasauce; 500 g fresh spaghetti all'uovo pack of 250 g; 15 g fresh basil tray; 250 g ricotta fresh cheese

Easy and delicious this spaghetti with Provencal vegetables, ricotta, tomato-basil sauce and beef meatballs.

Ingredients

Directions

Heat the oil in a frying pan. Fry the balls in 8 min. Brown and done.
Scoop the vegetables through the meat and cook for 2 minutes. Add the pasta sauce and heat the sauce for 2 minutes on low heat.
Meanwhile, cook the spaghetti according to the instructions on the packaging. Slice the leaves of the basil coarsely and mix through the ricotta.
Drain the spaghetti. Spoon the meatballs with the sauce and a large spoonful of basilicumricotta.
Sprinkle with pepper. Serve the rest of the ricotta.