Filter
Reset
Sort ByRelevance
Karyn Watson Woodward
Super fast spaghetti with beef balls
Easy and delicious this spaghetti with Provencal vegetables, ricotta, tomato-basil sauce and beef meatballs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan. Fry the balls in 8 min. Brown and done.
-
Scoop the vegetables through the meat and cook for 2 minutes. Add the pasta sauce and heat the sauce for 2 minutes on low heat.
-
Meanwhile, cook the spaghetti according to the instructions on the packaging. Slice the leaves of the basil coarsely and mix through the ricotta.
-
Drain the spaghetti. Spoon the meatballs with the sauce and a large spoonful of basilicumricotta.
-
Sprinkle with pepper. Serve the rest of the ricotta.
Blogs that might be interesting
-
30 minMain dishonion, olive oil, risotto rice, fish stock, courgettes, green asparagus tips, redfish fillet, green olives,redfish skewers with olives with white cheese -
20 minMain dishbroken green beans, lettuce, Brown bread, butter, cheese young, beef ragout, Salad Dressing,sandwichragout with bean salad -
20 minMain dishonion, traditional olive oil, minced beef, tomato cubes, paprika, Tortilla wraps, head of iceberg lettuce, cucumber, garlic sauce,fast pizza with minced meat -
40 minMain dishfresh ginger root, sesame oil, garlic, chestnut mushrooms, chicken stock tablets, soy sauce, chicken breast, mie, Spinach,Chinese chicken soup with spinach
Nutrition
850Calories
Sodium0% DV1.185mg
Fat57% DV37g
Protein72% DV36g
Carbs30% DV90g
Fiber28% DV7g
Loved it