Tomato soup with pangasius fillet

Name: tomato soup with pangasius fillet
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 looks tomato cubes a 400 g; 1 chicken broth tablet; 1 Red pepper in bars; 125 g shell paste; 2 toes garlic in thin slices; 400 g pangasius fillet (frozen), thawed and diced; 4 el green pesto; 2 el fresh parsley (bag of 30 g), finely chopped

A tasty recipe. The main course contains the following ingredients: fish, tomato cubes (a 400 g), chicken stock, red pepper (in strips), shell paste, garlic (in thin slices), pangasius fillet ((frozen), thawed and diced), green pesto, fresh parsley ((bag of 30 g) and finely chopped).

Ingredients

Directions

Bring the tomato cubes with the juice to the boil with 500 ml of water, the bouillon tablet, the paprika, the pasta and the garlic.
Turn down the heat and add the pangasius fillet.
Heat the soup gently for about 8 minutes, until the fish is just done.
Spoon the soup into 4 bowls, scoop a spoonful of pesto and sprinkle with parsley to taste.
Delicious with ciabatta bread..