Filter
Reset
Sort ByRelevance
Megan Hunter
Tomato soup with pangasius fillet
A tasty recipe. The main course contains the following ingredients: fish, tomato cubes (a 400 g), chicken stock, red pepper (in strips), shell paste, garlic (in thin slices), pangasius fillet ((frozen), thawed and diced), green pesto, fresh parsley ((bag of 30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the tomato cubes with the juice to the boil with 500 ml of water, the bouillon tablet, the paprika, the pasta and the garlic.
-
Turn down the heat and add the pangasius fillet.
-
Heat the soup gently for about 8 minutes, until the fish is just done.
-
Spoon the soup into 4 bowls, scoop a spoonful of pesto and sprinkle with parsley to taste.
-
Delicious with ciabatta bread..
Blogs that might be interesting
-
125 minMain dishflour, butter, egg yolk, water, egg, whipped cream, oregano, leaf parsley, cocktail tomato, goat cheese, black olives without pit,quiche with tomato and goat cheese -
50 minMain dishsticking potato, onion, winter carrot, traditional olive oil, minced beef, tomato cubes, leeks, extra mature grated cheese,casserole with minced meat and vegetables -
30 minMain dishshallot, garlic, flat leaf parsley, dried oregano, pepperocino oil, Red wine vinegar, steak, smoked paprika, mild olive oil, self-raising flour, extra mild yogurt, salt, Red pepper, tomato, radish,grilled steak skewer with flat bread and chimichurri -
30 minMain dishwinter carrot, root parsley, baby potatoes, lemon, fresh plaice fillet, wheat flour, unsalted butter, peanut oil, herbal butter spices,fried plaice with potatoes and root parsley
Nutrition
505Calories
Sodium2% DV37mg
Fat18% DV12g
Protein64% DV32g
Carbs23% DV68g
Fiber40% DV10g
Loved it