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NICOLETTE505
Tortelloni arrabbiata with pumpkin-chilli sauce and ricotta
A tasty Italian recipe. The main meat-free fish contains the following ingredients:.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Pour the ricotta from the tray into a baking dish and bake the ricotta in the middle of the oven for 15 minutes.
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Meanwhile, bring a large pot of water to the boil. Cook the pasta in 6 minutes until done.
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In the meantime, heat the pasta sauce in a saucepan.
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In the meantime, finely chop the flat parsley. Scoop the pasta with a slotted spoon from the pan onto 2 plates.
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Spoon the pasta sauce over it and sprinkle with the parsley and capers. Break the ricotta into pieces and spread over the pasta.
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15 minMain dishfusilli, boiled beets, celery, small gherkin cubes, feta, sour cream, mayonnaise, freeze-dried dill,pasta salad with beetroot, gherkin, dill and feta -
35 minMain dishsunflower oil, Red onion, fresh thyme, Red wine vinegar, sugar, tartar, breakfast bacon, ciabatta bread, mayonnaise, arugula,hamburger with onion jam and bacon -
25 minMain dishcouscous, lemon, onion, eggplant, traditional olive oil, raisins, tap water, tuna pieces in oil, fresh fresh mint,Sicilian Couscous
Nutrition
850Calories
Sodium0% DV1.240mg
Fat57% DV37g
Protein32% DV16g
Carbs20% DV59g
Fiber32% DV8g
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