Filter
Reset
Sort ByRelevance
NICOLETTE505
Tortelloni arrabbiata with pumpkin-chilli sauce and ricotta
A tasty Italian recipe. The main meat-free fish contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Pour the ricotta from the tray into a baking dish and bake the ricotta in the middle of the oven for 15 minutes.
-
Meanwhile, bring a large pot of water to the boil. Cook the pasta in 6 minutes until done.
-
In the meantime, heat the pasta sauce in a saucepan.
-
In the meantime, finely chop the flat parsley. Scoop the pasta with a slotted spoon from the pan onto 2 plates.
-
Spoon the pasta sauce over it and sprinkle with the parsley and capers. Break the ricotta into pieces and spread over the pasta.
-
15 minMain dishmargarine, baby potatoes, Parisian carrots, dairy spread, Dutch, fresh chives,game of Dutch balls -
60 minMain dishlimes, fresh coriander, garlic, chicken fillets, salt and freshly ground pepper, salted cashew nuts, extra virgin olive oil,chicken fillet with cashew walnut sauce -
30 minMain dishfresh thyme, garlic, onion, celery, traditional olive oil, risotto rice, Zonnatura vegetable stock, tap water, mushroom-seasonal blend, smoked chicken breast slices,risotto with chicken, celery and mushrooms -
20 minMain dishsunflower oil, green curry paste, baking flour, green coal, root, kohlrabi, cooking cream, deep-frozen stir-shrimp, quick-cooking rice, yellow rice, peanut, unsalted cashew nut, coriander,vegetable curry with prawns
Nutrition
850Calories
Sodium0% DV1.240mg
Fat57% DV37g
Protein32% DV16g
Carbs20% DV59g
Fiber32% DV8g
Loved it