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Tortelloni arrabbiata with pumpkin-chilli sauce and ricotta
 
 
2 ServingsPTM30 min

Tortelloni arrabbiata with pumpkin-chilli sauce and ricotta


A tasty Italian recipe. The main meat-free fish contains the following ingredients:.

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Directions

  1. Preheat the oven to 200 ° C. Pour the ricotta from the tray into a baking dish and bake the ricotta in the middle of the oven for 15 minutes.
  2. Meanwhile, bring a large pot of water to the boil. Cook the pasta in 6 minutes until done.
  3. In the meantime, heat the pasta sauce in a saucepan.
  4. In the meantime, finely chop the flat parsley. Scoop the pasta with a slotted spoon from the pan onto 2 plates.
  5. Spoon the pasta sauce over it and sprinkle with the parsley and capers. Break the ricotta into pieces and spread over the pasta.


Nutrition

850Calories
Sodium0% DV1.240mg
Fat57% DV37g
Protein32% DV16g
Carbs20% DV59g
Fiber32% DV8g

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