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NICOLETTE505
Tortelloni arrabbiata with pumpkin-chilli sauce and ricotta
A tasty Italian recipe. The main meat-free fish contains the following ingredients:.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Pour the ricotta from the tray into a baking dish and bake the ricotta in the middle of the oven for 15 minutes.
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Meanwhile, bring a large pot of water to the boil. Cook the pasta in 6 minutes until done.
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In the meantime, heat the pasta sauce in a saucepan.
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In the meantime, finely chop the flat parsley. Scoop the pasta with a slotted spoon from the pan onto 2 plates.
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Spoon the pasta sauce over it and sprinkle with the parsley and capers. Break the ricotta into pieces and spread over the pasta.
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30 minMain dishparsnip, olive oil, farfalle, cooked sausage, tomato paste, White wine vinegar, peas, cherryto, small head of iceberg lettuce,pasta salad with tomato dressing and grilled parsnip
Nutrition
850Calories
Sodium0% DV1.240mg
Fat57% DV37g
Protein32% DV16g
Carbs20% DV59g
Fiber32% DV8g
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