Filter
Reset
Sort ByRelevance
NICOLETTE505
Tortelloni arrabbiata with pumpkin-chilli sauce and ricotta
A tasty Italian recipe. The main meat-free fish contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Pour the ricotta from the tray into a baking dish and bake the ricotta in the middle of the oven for 15 minutes.
-
Meanwhile, bring a large pot of water to the boil. Cook the pasta in 6 minutes until done.
-
In the meantime, heat the pasta sauce in a saucepan.
-
In the meantime, finely chop the flat parsley. Scoop the pasta with a slotted spoon from the pan onto 2 plates.
-
Spoon the pasta sauce over it and sprinkle with the parsley and capers. Break the ricotta into pieces and spread over the pasta.
-
15 minMain dishold white bread, grated old cheese, Eggs, veal schnitzels, olive oil, lemon,veal schnitzels with a cheese crust -
35 minMain dishParmigiano Reggiano, chilled Italian spice mix, minced beef, medium sized egg, stalk of celery, winter carrot, onion, traditional olive oil, tomato cubes, tomato paste, beef broth tablet, water, shell paste, mini buffalo mozzarella,pasta with meatballs and mozzarella -
20 minMain dishTasty vine tomato, (olive oil, fresh basil, onion, garlic, Parmigiano Reggiano, zucchini spaghetti, pumpkin spaghetti, mini buffalo mozzarella,lukewarm pumpkin and zucchini spaghetti -
25 minMain dishspiced ribs with garlic and rosemary, hampen, olive oil, onions, tomato paste, dried oregano, cucumber, white cheese cubes,Mediterranean stick with cheese
Nutrition
850Calories
Sodium0% DV1.240mg
Fat57% DV37g
Protein32% DV16g
Carbs20% DV59g
Fiber32% DV8g
Loved it