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Christine Alexandra Deer
Pizza of naan bread with tofu
A tasty recipe. The vegetarian main course contains the following ingredients: naan bread with garlic and coriander (a 280 g), courgettes, sunflower oil, tofu stir fry finely spiced (a 180 g), Indian curry paste, ready-to-cook spinach (300 g) and cashew nuts (bag of 150 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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cut flatbread carefully half way through.
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Wash the courgettes and cut into thin slices.
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In frying pan 3 tbsp.
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oil.
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Tofu and curry paste 2 min.
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Add the courgettes and bake for 8 minutes.
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Season the mixture with salt and pepper and distribute it over flat-bottomed dishes.
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Heat up oil residues in pan and allow spinach to shrink in 1 min.
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Nuts coarse heels.
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Distribute spinach and nuts on flat bottoms.
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flat pizza bake two by two 10 minutes in oven..
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Nutrition
830Calories
Sodium7% DV175mg
Fat68% DV44g
Protein72% DV36g
Carbs25% DV75g
Fiber28% DV7g
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