Filter
Reset
Sort ByRelevance
Christine Alexandra Deer
Pizza of naan bread with tofu
A tasty recipe. The vegetarian main course contains the following ingredients: naan bread with garlic and coriander (a 280 g), courgettes, sunflower oil, tofu stir fry finely spiced (a 180 g), Indian curry paste, ready-to-cook spinach (300 g) and cashew nuts (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
cut flatbread carefully half way through.
-
Wash the courgettes and cut into thin slices.
-
In frying pan 3 tbsp.
-
oil.
-
Tofu and curry paste 2 min.
-
Add the courgettes and bake for 8 minutes.
-
Season the mixture with salt and pepper and distribute it over flat-bottomed dishes.
-
Heat up oil residues in pan and allow spinach to shrink in 1 min.
-
Nuts coarse heels.
-
Distribute spinach and nuts on flat bottoms.
-
flat pizza bake two by two 10 minutes in oven..
Blogs that might be interesting
-
25 minMain dishpaprika, pandan rice, basmati rice, Broccoli, coriander, mango, Red pepper, lemon, peanut oil, smoked mackerel fillet,rice salad with mango and mackerel -
20 minMain dishmie, palm cabbage, peeled carrots, garlic, chicken cubes, Thai green curry, sesame oil, ready-to-eat mango, soy sauce, roasted sesame seeds,noodles with palm cabbage and mango chicken skewers -
25 minMain dishcanjit, White rice, pea, egg, sunflower oil, onion, curry powder, coriander, ginger, smoked mackerel fillet, lemon,kedgeree with smoked mackerel -
20 minMain dishcool fresh cooked beet, bunch onion, unroasted pecans, Dutch goat cheese with spring onion, garlic, traditional olive oil, afbakciabatta con noci, balsamic vinegar, arugula lettuce melange,scalloped beetroot, nuts and goat's cheese
Nutrition
830Calories
Sodium7% DV175mg
Fat68% DV44g
Protein72% DV36g
Carbs25% DV75g
Fiber28% DV7g
Loved it