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Spaghetti with blue cheese and walnut sauce
 
 
4 ServingsPTM20 min

Spaghetti with blue cheese and walnut sauce


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Directions

  1. Cook the spaghetti al dente.
  2. Bake the bacon cubes for 2 minutes. Add the crème fraîche with the gorgonzola, the nuts and the pesto. Heat the sauce without cooking.
  3. Spoon the sauce through the spaghetti and garnish with basil leaves.
  4. Tasty with tomato salad.

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Nutrition

1065Calories
Sodium0% DV0g
Fat89% DV58g
Protein76% DV38g
Carbs32% DV95g
Fiber0% DV0g

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