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ALISONA
Spaghetti with blue cheese and walnut sauce
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Ingredients
Directions
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Cook the spaghetti al dente.
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Bake the bacon cubes for 2 minutes. Add the crème fraîche with the gorgonzola, the nuts and the pesto. Heat the sauce without cooking.
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Spoon the sauce through the spaghetti and garnish with basil leaves.
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Tasty with tomato salad.
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50 minMain dishwalnuts, flour, cold butter, Eggs, lemon, olive oil, onions, mushroom melange, fresh parsley, whipped cream,tartlet with mushrooms -
45 minMain dishlasagne sheets, ricotta, Parmesan cheese, raw ham, pine nuts, cooking cream, Pesto, lemon juice, butter, Parmesan cheese, fresh basil, fresh parsley,stuffed pasta -
20 minMain dishalmond shavings, (peanut) oil, Gnocchi, fresh peas, tuna pieces in water, capers, cooking cream light, garlic, wild spinach,fried gnocchi with green vegetables and tuna dip
Nutrition
1065Calories
Sodium0% DV0g
Fat89% DV58g
Protein76% DV38g
Carbs32% DV95g
Fiber0% DV0g
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