Filter
Reset
Sort ByRelevance
ALISONA
Spaghetti with blue cheese and walnut sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente.
-
Bake the bacon cubes for 2 minutes. Add the crème fraîche with the gorgonzola, the nuts and the pesto. Heat the sauce without cooking.
-
Spoon the sauce through the spaghetti and garnish with basil leaves.
-
Tasty with tomato salad.
-
20 minMain dishiceberg lettuce, mushrooms, peppers, tortillas, grated cheese, corn oil, jumbo shrimp, guacamole dip,cheese tortilla with mushrooms and shrimps -
20 minMain dishvegetable stock, couscous, Spinach, fresh mint, olive oil, garlic, Red pepper, deep-frozen stir-shrimp,garlic shrimp with green couscous -
70 minMain dishshallots, fresh thyme, orange, butter, whiskey, marmalade with whiskey, hare fillets, Jambon d'Ardenne,fillet of hare in raw ham with shallots-tiger sauce -
30 minMain dishpumpkin, winter carrot, butter, garlic, dried sage, risotto rice, dry white wine, chicken bouillon, Parmesan cheese, smoked chicken fillet,pumpkin risotto with sage and parmesan
Nutrition
1065Calories
Sodium0% DV0g
Fat89% DV58g
Protein76% DV38g
Carbs32% DV95g
Fiber0% DV0g
Loved it