Filter
Reset
Sort ByRelevance
ALISONA
Spaghetti with blue cheese and walnut sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente.
-
Bake the bacon cubes for 2 minutes. Add the crème fraîche with the gorgonzola, the nuts and the pesto. Heat the sauce without cooking.
-
Spoon the sauce through the spaghetti and garnish with basil leaves.
-
Tasty with tomato salad.
-
25 minMain dishbutter, sunflower oil, chicken breast, cooking cream, creme fraiche, Roquefort, walnut,chicken fillet in roquefort sauce -
35 minMain dishsalmon fillet on the skin, lemon juice, fresh dill, fresh parsley, fresh chives, traditional olive oil, fresh green asparagus, pre-cooked baby potatoes,salmon baked on the skin with garden herbs -
15 minMain dishfrozen giant prawn, couscous, boiling water, Red pepper, chilled Italian spice mix, lime, traditional olive oil, garlic, Cherry tomatoes, bunch onion, watercress,couscous with spicy shrimps -
60 minMain dishsteak, Pate, Red wine vinegar, sugar, cherry, oil, butter,steak with pate and sweet-sour cherries
Nutrition
1065Calories
Sodium0% DV0g
Fat89% DV58g
Protein76% DV38g
Carbs32% DV95g
Fiber0% DV0g
Loved it