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ALISONA
Spaghetti with blue cheese and walnut sauce
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Ingredients
Directions
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Cook the spaghetti al dente.
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Bake the bacon cubes for 2 minutes. Add the crème fraîche with the gorgonzola, the nuts and the pesto. Heat the sauce without cooking.
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Spoon the sauce through the spaghetti and garnish with basil leaves.
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Tasty with tomato salad.
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Nutrition
1065Calories
Sodium0% DV0g
Fat89% DV58g
Protein76% DV38g
Carbs32% DV95g
Fiber0% DV0g
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