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ALISONA
Spaghetti with blue cheese and walnut sauce
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Ingredients
Directions
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Cook the spaghetti al dente.
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Bake the bacon cubes for 2 minutes. Add the crème fraîche with the gorgonzola, the nuts and the pesto. Heat the sauce without cooking.
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Spoon the sauce through the spaghetti and garnish with basil leaves.
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Tasty with tomato salad.
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25 minMain dishraw ham, half-to-half minced, rotted cheese, egg, bread-crumbs, chives, butter, water,mince trolleys in raw ham -
25 minMain dishbratwurst, Provencal herbs, olive oil, courgettes, garlic, oven frites, Cherry tomatoes,seasoned bratwurst -
35 minMain dishsamphire, cod, 150 grams, juice and grater of orange, mild paprika, crayfish, yellow bell pepper, finely chopped fresh dill,cod with crayfish from the oven
Nutrition
1065Calories
Sodium0% DV0g
Fat89% DV58g
Protein76% DV38g
Carbs32% DV95g
Fiber0% DV0g
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