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ALISONA
Spaghetti with blue cheese and walnut sauce
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Ingredients
Directions
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Cook the spaghetti al dente.
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Bake the bacon cubes for 2 minutes. Add the crème fraîche with the gorgonzola, the nuts and the pesto. Heat the sauce without cooking.
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Spoon the sauce through the spaghetti and garnish with basil leaves.
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Tasty with tomato salad.
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20 minMain dishcelery, olive oil, sliced leek, paprika, chickpeas, basis for vegetable soup, smoked chicken fillet strips,chickpea soup with leek
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45 minMain dishcrumbly potato, Full Milk, hake (fish), garlic, fresh thyme, dried laurel leaves, medium sized egg, ground nutmeg, fresh parsley, traditional olive oil, Red wine vinegar, granulated sugar, Red onion, bread-crumbs,croquettes of hake fire
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60 minMain dishmaccheroni, unsalted butter, onion chips, wheat flour, semi-skimmed milk, grated cheese for pasta, dried nutmeg, zucchini, fresh parsley, ham strips, bread-crumbs,Oven cooked pasta
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75 minLunchsplit pea, meat broth tablet, shoulder Chops, sauerkraut bacon, leeks, celeriac, potato, smoked sausage, celeriac,snert basic recipe
Nutrition
1065Calories
Sodium0% DV0g
Fat89% DV58g
Protein76% DV38g
Carbs32% DV95g
Fiber0% DV0g
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