Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Shoulder chop with apple and broccoli
 
 
4 ServingsPTM25 min

Shoulder chop with apple and broccoli


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Chop the onion coarsely.
  2. Make sure the shoulder chops are at room temperature.
  3. Rub the shoulder chops with salt, freshly ground pepper and mustard.
  4. Heat the butter in the frying pan and fry the pork chops in just five minutes.
  5. Pour the apple juice along the edge of the pan with the meat and let it simmer for ten minutes until tender.
  6. If necessary, pour a dash of water.
  7. Cut the florets from the broccoli.
  8. Peel the stalk and cut into pieces.
  9. Boil the broccoli florets and pieces in a pan with plenty of boiling water in three to four minutes al dente.
  10. Drain them in a colander.
  11. Cut the apples into quarters and remove the bell house.
  12. Cut each piece of apple into three parts.
  13. Heat the olive oil in the stir-fry stir-fry the onion and apple with thyme three to four minutes.
  14. Scoop the broccoli through and warm for a while.
  15. Season with salt and pepper.
  16. Serve the pork chops with the vegetables around them.
  17. Pour the gravy into a gravy boat.

Blogs that might be interesting

why are healthy snacks important

Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407