Filter
Reset
Sort ByRelevance
PlaygroundHunt
Shoulder chop with apple and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion coarsely.
-
Make sure the shoulder chops are at room temperature.
-
Rub the shoulder chops with salt, freshly ground pepper and mustard.
-
Heat the butter in the frying pan and fry the pork chops in just five minutes.
-
Pour the apple juice along the edge of the pan with the meat and let it simmer for ten minutes until tender.
-
If necessary, pour a dash of water.
-
Cut the florets from the broccoli.
-
Peel the stalk and cut into pieces.
-
Boil the broccoli florets and pieces in a pan with plenty of boiling water in three to four minutes al dente.
-
Drain them in a colander.
-
Cut the apples into quarters and remove the bell house.
-
Cut each piece of apple into three parts.
-
Heat the olive oil in the stir-fry stir-fry the onion and apple with thyme three to four minutes.
-
Scoop the broccoli through and warm for a while.
-
Season with salt and pepper.
-
Serve the pork chops with the vegetables around them.
-
Pour the gravy into a gravy boat.
-
25 minMain dishchicken breast, butter or margarine, pie pots, red peppers, Stroganoff sauce, creme fraiche, mixed salad, vinaigrette garlic-garden herbs,pastry with stroganoffragout
-
15 minAppetizerbreakfast bacon, garlic, pine nuts, fresh basil, olive oil, Parmesan cheese, Spaghetti,spaghetti with crispy bacon and pesto
-
15 minMain dishtenderloin, white vinegar, chili powder, paprika, turmeric, curry powder, coriander powder (ketoembar), cardamom powder, cardamom pod, peanut oil, wok oil, Red onion, garlic, fresh ginger, green pepper, Brown sugar, sifted tomato, Meat bouillon, fresh coriander,pork tenderloin
-
25 minMain dishorange pumpkin, onion, olive oil, cloves of garlic, mild paprika, cumin, cinnamon, mushroom broth, orange, mixed mushroom, flat leaf parsley,pumpkin soup with fried mushrooms
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it