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Outdoorsgirl
Creamy pasta with smoked salmon and broccoli
A real family meal with farfalle, salmon slices, leeks and broccoli in a nice creamy sauce.
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Ingredients
Directions
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Bring a large pot of water to the boil for the pasta.
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Meanwhile, clean the garlic and cut it fine. Heat the oil in a frying pan and fry the garlic, leeks and rosemary for 3 minutes.
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Pour in the cooking cream and heat for another 1 min.
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Pour the leek mixture into a high beaker or into the bar mixer and puree until smooth. Season with pepper and salt.
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When the water is boiling, put the pasta with salt in the pan and boil the farfalle in 9 minutes until al dente.
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In the meantime, cut the broccoli into small florets and cook for the last 4 minutes with the farfalle.
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Drain the pasta and broccoli and put it back in the pan. Mix in the leek cream sauce and then also the salmon. Divide over deep signs.
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Nutrition
620Calories
Sodium0% DV1.120mg
Fat35% DV23g
Protein70% DV35g
Carbs21% DV64g
Fiber32% DV8g
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