Filter
Reset
Sort ByRelevance
Outdoorsgirl
Creamy pasta with smoked salmon and broccoli
A real family meal with farfalle, salmon slices, leeks and broccoli in a nice creamy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water to the boil for the pasta.
-
Meanwhile, clean the garlic and cut it fine. Heat the oil in a frying pan and fry the garlic, leeks and rosemary for 3 minutes.
-
Pour in the cooking cream and heat for another 1 min.
-
Pour the leek mixture into a high beaker or into the bar mixer and puree until smooth. Season with pepper and salt.
-
When the water is boiling, put the pasta with salt in the pan and boil the farfalle in 9 minutes until al dente.
-
In the meantime, cut the broccoli into small florets and cook for the last 4 minutes with the farfalle.
-
Drain the pasta and broccoli and put it back in the pan. Mix in the leek cream sauce and then also the salmon. Divide over deep signs.
Blogs that might be interesting
-
35 minMain dishlamb chop, parsnip, baking flour, thyme, thyme, butter, mustard, White wine vinegar, cumin powder (djinten), coriander powder (ketoembar), olive oil, garlic,roasted lamb chops with parsnips and thyme -
25 minMain dishonion, Red pepper, carrots, sunflower oil, turkey fillet strips, korma curry pasta coriander and coconut, coconut milk, shawarma sandwiches,carrot-curry soup with turkey -
25 minMain dishbutter, liquid baking product, onion, cucumber, potato, flour, chicken bouillon, lemon juice, milk, fresh dill, creme fraiche, sour cream, smoked trout fillet, spring / forest onion,cucumber dill soup with trout -
60 minMain dishWhite rice, meat tomato, green pepper, onion, traditional olive oil, finely seasoned tofu stir fry strips, cinnamon powder, pine nuts,stuffed tomatoes and peppers with rice
Nutrition
620Calories
Sodium0% DV1.120mg
Fat35% DV23g
Protein70% DV35g
Carbs21% DV64g
Fiber32% DV8g
Loved it