Filter
Reset
Sort ByRelevance
Graden
Italian vegetable soup with perline
A tasty Italian recipe. The main course contains the following ingredients: meat, Italian (wok vegetables (frozen, 750 g)), beef broth (less salt), fresh per-line with raw ham (pasta, 250 g) and fresh sage (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in deep pan vegetables with 2 l water and tablets.
-
Let cook for 5 minutes.
-
Add perline and cook for 4 minutes.
-
Meanwhile, cut sage leaves into thin strips.
-
Spread soup over 4 deep plates or soup bowls and sprinkle with sage and some pepper..
Blogs that might be interesting
-
40 minMain disholive oil, chicken carbonade, dry white wine, chicken bouillon, laurel leaf, chopped coriander, salt and freshly ground pepper, garlic, peeled walnuts, lemon, egg, nutmeg,chicken chops with walnut sauce -
20 minMain dishunpeeled potatoes, fresh cod, Scandinavian spices for salmon, traditional olive oil, fresh chives, yogurt, cucumber, raw vegetables beetroot julienne,fried cod with potato-cucumber salad -
60 minMain dishlemongrass, oil, chicken chops, sambal oelek, sugar, coconut milk, salt, canjit, bay leaves, cloves, pandan rice,nasi koening with tjotjo ajam -
30 minMain disholive oil, shawarma meat, onion, celery, curry powder, feta, white raisin, fresh parsley, fresh celery leaves, Turkish bread, pita bread,shawarma with celery and feta
Nutrition
237Calories
Sodium0% DV1.735mg
Fat8% DV5g
Protein24% DV12g
Carbs12% DV36g
Fiber24% DV6g
Loved it