Filter
Reset
Sort ByRelevance
Graden
Italian vegetable soup with perline
A tasty Italian recipe. The main course contains the following ingredients: meat, Italian (wok vegetables (frozen, 750 g)), beef broth (less salt), fresh per-line with raw ham (pasta, 250 g) and fresh sage (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in deep pan vegetables with 2 l water and tablets.
-
Let cook for 5 minutes.
-
Add perline and cook for 4 minutes.
-
Meanwhile, cut sage leaves into thin strips.
-
Spread soup over 4 deep plates or soup bowls and sprinkle with sage and some pepper..
Blogs that might be interesting
-
30 minMain dishparmesan cheese in flinters, gorgonzola, whipped cream, green asparagus, penne,penne with green asparagus and gorgonzola sauce -
265 minMain dishlemon, garlic, whole free range chicken, unsalted butter, sprig of rosemary,whole chicken with lemon and rosemary -
25 minMain dishcouscous, paprika, curry powder, sour pickle, paprika mix, Red onion, tuna and dressing for the salad: sundried tomatoes, lemon,couscous salad with tuna -
10 minMain dishvine tomato, chicken fillet fumé, ready-to-eat avocado, lettuce melange, mustard-honey dressing, fresh baguette, butter,salad with chicken and avocado
Nutrition
237Calories
Sodium0% DV1.735mg
Fat8% DV5g
Protein24% DV12g
Carbs12% DV36g
Fiber24% DV6g
Loved it