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Italian vegetable soup with perline
A tasty Italian recipe. The main course contains the following ingredients: meat, Italian (wok vegetables (frozen, 750 g)), beef broth (less salt), fresh per-line with raw ham (pasta, 250 g) and fresh sage (a 15 g).
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Ingredients
Directions
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Bring to the boil in deep pan vegetables with 2 l water and tablets.
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Let cook for 5 minutes.
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Add perline and cook for 4 minutes.
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Meanwhile, cut sage leaves into thin strips.
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Spread soup over 4 deep plates or soup bowls and sprinkle with sage and some pepper..
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Nutrition
237Calories
Sodium0% DV1.735mg
Fat8% DV5g
Protein24% DV12g
Carbs12% DV36g
Fiber24% DV6g
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