Filter
Reset
Sort ByRelevance
Graden
Italian vegetable soup with perline
A tasty Italian recipe. The main course contains the following ingredients: meat, Italian (wok vegetables (frozen, 750 g)), beef broth (less salt), fresh per-line with raw ham (pasta, 250 g) and fresh sage (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in deep pan vegetables with 2 l water and tablets.
-
Let cook for 5 minutes.
-
Add perline and cook for 4 minutes.
-
Meanwhile, cut sage leaves into thin strips.
-
Spread soup over 4 deep plates or soup bowls and sprinkle with sage and some pepper..
Blogs that might be interesting
-
60 minMain dishlentils, onion, leeks, sticking potatoes, rosemary, beef bratwurst, garlic, olive oil, herbal stock, (sea salt, (freshly ground) pepper,hearty lentil soup -
45 minMain dishpotato, garlic, lentils, cumin powder (djinten), flour, Whole grain bread, fresh parsley, Red pepper, olive oil, cucumber, low-fat yogurt, fresh fresh mint, fresh coriander, onion,spicy lentil burger with cucumber yogurt -
90 minMain dishorange, small red pepper, soft salted butter, garlic, oregano, steak, balsamic vinegar, olive oil,grilled steak with red pepper butter -
20 minMain dishWhite rice, hampen, light soy sauce, garlic, snow peas, bamboo shoots in water, sunflower oil, rice table mix,wok dish with bamboo shoots
Nutrition
237Calories
Sodium0% DV1.735mg
Fat8% DV5g
Protein24% DV12g
Carbs12% DV36g
Fiber24% DV6g
Loved it