Filter
Reset
Sort ByRelevance
Graden
Italian vegetable soup with perline
A tasty Italian recipe. The main course contains the following ingredients: meat, Italian (wok vegetables (frozen, 750 g)), beef broth (less salt), fresh per-line with raw ham (pasta, 250 g) and fresh sage (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in deep pan vegetables with 2 l water and tablets.
-
Let cook for 5 minutes.
-
Add perline and cook for 4 minutes.
-
Meanwhile, cut sage leaves into thin strips.
-
Spread soup over 4 deep plates or soup bowls and sprinkle with sage and some pepper..
Blogs that might be interesting
-
20 minMain dishbaking flour, Spaghetti, shaved almonds, sardines, olive oil, garlic, cherry / Christmas, parsley,spaghetti with cauliflower and sardines -
20 minMain dishchicken drumsticks, garlic, rosemary, laurel leaf, olive oil,candied chicken -
30 minMain dishonion, garlic, olive oil, risotto rice, fish bouillon tablet, Broccoli, creme fraiche, Dutch shrimps,broccoli sirloin with prawns -
20 minMain dishpenne, unsalted pistachios, lemon, strawberries, smoked chicken fillet, fresh basil, fresh fresh mint, ricotta,pasta with strawberries and smoked chicken
Nutrition
237Calories
Sodium0% DV1.735mg
Fat8% DV5g
Protein24% DV12g
Carbs12% DV36g
Fiber24% DV6g
Loved it