Filter
Reset
Sort ByRelevance
Tina Menard
Spicy gnocchi-lentil dish with sausage
Spicy dish with gnocchi, lentils and Tuscan sausages.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan. Fry the sausages in 3 min. Brown.
-
Chop the onion and finely chop the leaves of the sage. Put the sausages on the side and fry the sage in the pan with the onion 1 min. Add the tomatoes and tabasco.
-
Cook the sausages in 10 min. Until done. Meanwhile, cook the gnocchi according to the instructions on the packaging.
-
After 5 minutes, drain the lentils through the tomato sauce and warm.
-
Drain the gnocchi and scoop through the lentils with the sausages. Add salt and extra tabasco if necessary.
Blogs that might be interesting
-
40 minMain dishham raw ham, soft goat's cheese 55, medium sized egg, sage, frozen puff pastry, cranberry compote, medium oranges, extra virgin olive oil, mixed salad, fresh cucumber mix raw vegetables,goat cheese with cranberry compote
-
70 minMain dishrigatoni, fennel tubers, olive oil, butter, flour, milk, Gorgonzola, Spinach, garlic, Italian spices, ricotta,rigatoni with spinach, fennel and cheese
-
30 minMain dishsunflower oil, potato, garlic, mushroom, mixed mushroom, apple vinegar, vinegar, mushroom broth, vegetable stock, salted butter, parsley, parsley, baguette, whipped cream,creamy mushroom soup with garlic bread
-
100 minMain dishrabbit bolt, unsalted butter, onion, garlic, smoked bacon cubes, dry white wine, wild-fond, sage,rabbit with sage sauce and grapes
Nutrition
515Calories
Sodium38% DV900mg
Fat28% DV18g
Protein46% DV23g
Carbs20% DV61g
Fiber24% DV6g
Loved it