Filter
Reset
Sort ByRelevance
Tina Menard
Spicy gnocchi-lentil dish with sausage
Spicy dish with gnocchi, lentils and Tuscan sausages.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan. Fry the sausages in 3 min. Brown.
-
Chop the onion and finely chop the leaves of the sage. Put the sausages on the side and fry the sage in the pan with the onion 1 min. Add the tomatoes and tabasco.
-
Cook the sausages in 10 min. Until done. Meanwhile, cook the gnocchi according to the instructions on the packaging.
-
After 5 minutes, drain the lentils through the tomato sauce and warm.
-
Drain the gnocchi and scoop through the lentils with the sausages. Add salt and extra tabasco if necessary.
Blogs that might be interesting
-
30 minMain dishguineafowl fillet, white almonds, sherry, garlic, dark chocolate, cayenne pepper, parsley, olive oil, shallot, onion, tomato, dry white wine, chicken broth tablet, Dutch shrimp,guinea fowl with shrimps
-
155 minMain dishfresh rosemary, garlic, mascarpone, Catalan sausages, sour apples, baby turkeys, olive oil,baby turkey
-
60 minMain dishmini beetroot, balsamic vinegar, olive oil, thyme, bavette, butter, Red wine, shallots,bavette with shallot sauce and roasted beetroot
-
35 minMain dishcrumbly potato, leeks, butter, crooked skintone, onion, Meat bouillon, olive oil, Apple, curry powder,preistamppot with apple and slavink
Nutrition
515Calories
Sodium38% DV900mg
Fat28% DV18g
Protein46% DV23g
Carbs20% DV61g
Fiber24% DV6g
Loved it