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Tina Menard
Spicy gnocchi-lentil dish with sausage
Spicy dish with gnocchi, lentils and Tuscan sausages.
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Ingredients
Directions
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Heat the oil in a frying pan. Fry the sausages in 3 min. Brown.
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Chop the onion and finely chop the leaves of the sage. Put the sausages on the side and fry the sage in the pan with the onion 1 min. Add the tomatoes and tabasco.
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Cook the sausages in 10 min. Until done. Meanwhile, cook the gnocchi according to the instructions on the packaging.
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After 5 minutes, drain the lentils through the tomato sauce and warm.
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Drain the gnocchi and scoop through the lentils with the sausages. Add salt and extra tabasco if necessary.
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Nutrition
515Calories
Sodium38% DV900mg
Fat28% DV18g
Protein46% DV23g
Carbs20% DV61g
Fiber24% DV6g
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