Spicy gnocchi-lentil dish with sausage

Name: spicy gnocchi-lentil dish with sausage
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el traditional olive oil; 270 g Catalan sausages; 1 onion; 2 twig fresh sage leaf; 400 g tomato cubes; 2 tl Tabasco; 500 g Gnocchi; 400 g lentils in pot

Spicy dish with gnocchi, lentils and Tuscan sausages.

Ingredients

Directions

Heat the oil in a frying pan. Fry the sausages in 3 min. Brown.
Chop the onion and finely chop the leaves of the sage. Put the sausages on the side and fry the sage in the pan with the onion 1 min. Add the tomatoes and tabasco.
Cook the sausages in 10 min. Until done. Meanwhile, cook the gnocchi according to the instructions on the packaging.
After 5 minutes, drain the lentils through the tomato sauce and warm.
Drain the gnocchi and scoop through the lentils with the sausages. Add salt and extra tabasco if necessary.