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Carol White Howden
Rice with steak strips
Rice with bean sprouts and steak.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Cut the steak into strips. Mix the ketjapmarinademet sambal in a dish.
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Press the garlic above it. Place the steak in a bowl, spoon over and leave to marinate for about 15 minutes.
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Clean the leek, wash it and cut it into slanted rings. Heat the oil in a stirring stir fry the steak about 3 minutes (keep the marinade).
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Remove the steak from the wok keeping it warm. Heat the oil and stir-fry the onion for about 3 minutes. Add the bean sprouts and stir-fry for about 1 min.
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Add the steak and the marinade and bake for about 1 minute. Serve the steak with rice.
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Nutrition
585Calories
Sodium23% DV545mg
Fat25% DV16g
Protein66% DV33g
Carbs25% DV74g
Fiber24% DV6g
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