Rice with steak strips

Name: rice with steak strips
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g pandan rice; 400 g steak Scale; 5 el ketjapmarinademanis; 1 tl sambal oelek; 2 toe garlic; 400 g leeks; 5 el sunflower oil; 250 g bean sprouts tray

Rice with bean sprouts and steak.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Boil the rice according to the instructions on the package. Cut the steak into strips. Mix the ketjapmarinademet sambal in a dish.
Press the garlic above it. Place the steak in a bowl, spoon over and leave to marinate for about 15 minutes.
Clean the leek, wash it and cut it into slanted rings. Heat the oil in a stirring stir fry the steak about 3 minutes (keep the marinade).
Remove the steak from the wok keeping it warm. Heat the oil and stir-fry the onion for about 3 minutes. Add the bean sprouts and stir-fry for about 1 min.
Add the steak and the marinade and bake for about 1 minute. Serve the steak with rice.