Pollock with vegetables and rice

Name: pollock with vegetables and rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g multigrain rice; 2 Red pepper; 250 g mushrooms; 1 leeks; 50 g unsalted butter or margarine; 400 g frozen coalfish fillet thawed; 2 tl paprika; 1 fish bouillon tablet; 300 ml water

A tasty recipe. The main course contains the following ingredients: fish, frozen coalfish fillet (thawed).

Ingredients

Directions

Cook the rice on the packaging according to the instructions.
Wash and clean the peppers and cut into pieces. Wipe the mushrooms clean and cut into slices. Wash the leek and cut into rings.
Heat the butter in a frying pan. Fry the peppers and the leeks for about 4 minutes. Add the mushrooms and cook for about 2 minutes.
Add the fish, the paprika, the bouillon tablet and the water. Bring to boil and boil gently for about 8 minutes until fish is tender.
Turn the fish halfway cautiously. Serve with the rice.