Filter
Reset
Sort ByRelevance
JANAI
Cod with tomato and goat cheese from arlette swartjes
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (crumbly (bag a 1 kg)), celeriac, raw ham, fresh spinach (300 g), sifted tomatoes (pack a 500 ml), soft goat cheese (crumbled), cod fillet, olive oil , garlic (in slices), balsamic vinegar, sugar, whipped cream, nutmeg, roasted pine nuts and if necessary. sprigs of chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 600 g potatoes crumbly (bag a 1 kg)
- 1 little celeriac
- 4 big slices raw ham
- 1 bag fresh spinach 300 g
- 100 ml sieved tomatoes pack of a 500 ml
- 200 g soft goat cheese crumbled
- 400 g cod fillet
- 2 tablespoons olive oil
- 2 cloves garlic in slices
- 6 tablespoons balsamic vinegar
- 3 tablespoons sugar
- 100 ml whipped cream
- Nutmeg
- 2 tablespoons roasted pine nuts
- Possibly. sprigs of chives
Kitchen Stuff
Directions
-
Peel approx. 600 g of potatoes and cut into pieces. Clean the celeriac and cut into pieces. Boil the potato with the celeriac slices in water with salt in 15-20 minutes until done.
-
Preheat the oven to 200 ° C. Spread the slices of raw ham on a board and spread them with leaves of spinach.
-
Pour about 100 ml sieved tomatoes on a plate, add half of the goat cheese and some pepper and mix everything together.
-
Cut the cod into 4 equal pieces. Brush them with the tomato cheese mixture and put them on the ham. Roll up the ham with the fish.
-
Heat 1 tablespoon of oil in a frying pan and fry the fish packages around light brown. Place them on aluminum foil and bake them for another 7 minutes in the oven.
-
Heat 1 tablespoon of oil in a pan and fry the slices of garlic lightly brown. Add the balsamic vinegar and the sugar and let it boil for about 5 minutes. Season with salt and pepper.
-
Heat in a pan the whipped cream with nutmeg to taste. Pour the potatoes with the celeriac and rub them over the cream through a sieve. Stir in the puree and season with salt and pepper.
-
In a bowl mix the rest of the spinach with the boiled vinegar, pine nuts and the rest of the goat's cheese.
-
Slice the fish rolls diagonally and put them each on a plate. Spoon some of the spinach salad and a large tablespoon of the potato-celeriac puree. Garnish possibly with sprigs of chives.
Blogs that might be interesting
-
20 minMain dishbunch onions, corn kernels, wrapt tortillas, old cheese, green pepper, Red pepper, sunflower oil, vegetable stock, sour cream,spicy corn soup with quesadillas -
25 minMain dish(olive oil, fennel thyme sausage, Provencal potato wedges with peel, winter carrot, cucumber, yoghurt dressing, lamb's lettuce, fresh chives, mayonnaise, French mustard,provencal potato with fennel sausage -
30 minMain dishonions, sugar, soy sauce, tofu natural, broken green beans, garden peas, oil, risotto rice,tofus skewers with bean risotto -
20 minMain dishyellow rice, onions, chicken fillets, Cajun spices, sunflower oil, Mexico corn, kidney beans, tomatoes,mexican chicken dish with saffron rice
Nutrition
620Calories
Sodium0% DV1.255mg
Fat48% DV31g
Protein80% DV40g
Carbs16% DV47g
Fiber28% DV7g
Loved it