Filter
Reset
Sort ByRelevance
Drew Boone
Sweet-spicy pork
Shoulder chops with prunes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and brown the pork chops on both sides.
-
Turn down the heat and stir in the plums, five spices and salt to taste.
-
Let the meat with the lid tilted on the pan in 45 minutes.
Blogs that might be interesting
-
65 minMain dishpotatoes, olive oil, onion, garlic, minced beef, sauerkraut, curry powder, sour cream, parsley,potatoes stuffed with sauerkraut beef
-
50 minMain dishmix for lasagne sauce, tap water, onion, Red pepper, green olives without seeds, chorizo (sausage), traditional olive oil, lasagne sheets, ground mature cheese 48,spicy lasagna with chorizo
-
15 minMain dishfarfalle, fresh sliced string beans, lemon, fresh flat parsley, onion, anchovy fillets in canned oil, pesto arrabbiata, frozen garden peas, fresh crayfish,farfalle with crayfish and gremolata
-
25 minMain dishpenne rigate, pine nuts, soft goat cheese, dry white wine, shallots, whipped cream, fresh fresh mint,penne with goat's cheese
Nutrition
520Calories
Sodium35% DV840mg
Fat48% DV31g
Protein46% DV23g
Carbs12% DV36g
Fiber28% DV7g
Loved it