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Drew Boone
Sweet-spicy pork
Shoulder chops with prunes.
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Ingredients
Directions
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Heat the butter in a frying pan and brown the pork chops on both sides.
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Turn down the heat and stir in the plums, five spices and salt to taste.
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Let the meat with the lid tilted on the pan in 45 minutes.
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Nutrition
520Calories
Sodium35% DV840mg
Fat48% DV31g
Protein46% DV23g
Carbs12% DV36g
Fiber28% DV7g
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