Filter
Reset
Sort ByRelevance
Drew Boone
Sweet-spicy pork
Shoulder chops with prunes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and brown the pork chops on both sides.
-
Turn down the heat and stir in the plums, five spices and salt to taste.
-
Let the meat with the lid tilted on the pan in 45 minutes.
Blogs that might be interesting
-
80 minMain dishbutter, onion, skinny pigs, flour, meat fond, mushroom, whipped cream, nutmeg, fresh fresh mint, leaf parsley,piggies
-
65 minMain dishparsnip, winter carrot, crumbly potatoes, red-skinned, traditional olive oil, garlic, dried thyme, smoked bacon, white cheese,roasted parsnip with carrot
-
30 minMain dishbamboo shoots, ham raw ham, fresh ginger root, extra virgin olive oil with garlic and chili pepper, shii-takes, trout, garlic, bunch onions, freshly ground black pepper,steamed trout with ham and bamboo
-
25 minMain dishgarlic, butter, sea salt, ribeyes,ribeye with puree of puffed garlic
Nutrition
520Calories
Sodium35% DV840mg
Fat48% DV31g
Protein46% DV23g
Carbs12% DV36g
Fiber28% DV7g
Loved it