Filter
Reset
Sort ByRelevance
Drew Boone
Sweet-spicy pork
Shoulder chops with prunes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and brown the pork chops on both sides.
-
Turn down the heat and stir in the plums, five spices and salt to taste.
-
Let the meat with the lid tilted on the pan in 45 minutes.
Blogs that might be interesting
-
25 minMain dishnoodles, sunflower oil, Thai chicken fillet cubes, Thai wok vegetable, sesame oil, soy sauce, sushiia, carrot julienne, chilled carrot-sesame dressing,asian chicken with spicy noodle salad
-
25 minMain dishbaby potatoes, sunflower oil, fresh green beans, Piccalilly, Elstar apple, fillet steak à la minute,grilled fillet steaks with apple, green beans and bantam
-
25 minMain dishwholemeal spaghetti, olive oil, chicken breast, onion, garlic, pomodori, arugula lettuce melange, fresh basil,spaghetti with chicken fillet in pomodorini sauce
-
30 minMain dishwhite bread mix, Italian spices, olive oil, lean bacon, garlic, spring / forest onion, Red pepper, mixed mushroom, flat leaf parsley, flour, sifted tomato, Mozzarella, Parmesan cheese, arugula,mushroom pizza
Nutrition
520Calories
Sodium35% DV840mg
Fat48% DV31g
Protein46% DV23g
Carbs12% DV36g
Fiber28% DV7g
Loved it