Filter
Reset
Sort ByRelevance
Drew Boone
Sweet-spicy pork
Shoulder chops with prunes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and brown the pork chops on both sides.
-
Turn down the heat and stir in the plums, five spices and salt to taste.
-
Let the meat with the lid tilted on the pan in 45 minutes.
Blogs that might be interesting
-
65 minMain dishsweet-potato cane, peanut oil, paprika, Broccoli, fresh peas, fresh pangasius fillet, unsalted butter, fresh dill,whitefish with sweet-potato cane and pea puree -
20 minMain dishtuna steaks, pak choi, Chinese, garlic, Red pepper, sunflower oil, wok essences ketjap sesame,oriental tuna -
30 minMain disholive oil, salami, onion, potatoes, fresh thyme, chicken bouillon, zucchini, Red pepper, lemon juice, soft goat cheese,potato soup with salami and goat cheese -
40 minMain dishlean smoked bacon, olive oil, onion, garlic, dried lentils, Red pepper, green pepper, celery, lemon juice, Red wine vinegar, sausage, chipolata sausage, mergue zworstje, fresh parsley,lentil dish with sausages
Nutrition
520Calories
Sodium35% DV840mg
Fat48% DV31g
Protein46% DV23g
Carbs12% DV36g
Fiber28% DV7g
Loved it