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Sweet-spicy pork
 
 
4 ServingsPTM50 min

Sweet-spicy pork


Shoulder chops with prunes.

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Directions

  1. Heat the butter in a frying pan and brown the pork chops on both sides.
  2. Turn down the heat and stir in the plums, five spices and salt to taste.
  3. Let the meat with the lid tilted on the pan in 45 minutes.


Nutrition

520Calories
Sodium35% DV840mg
Fat48% DV31g
Protein46% DV23g
Carbs12% DV36g
Fiber28% DV7g

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