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SIDNEY01
Leek shawarma quiche
Hearty cake with shoarma meat, leeks, creme fraiche and young cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Let the dough thaw.
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Heat in a large frying pan or stirring margarine. Fry the shawarma meat 3 min.
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Cut the leek into rings. Bake for 3 minutes with shawarma meat.
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Grease the quiche form. Line the quiche mold with the puff pastry. Pin holes in them.
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Beat the eggs with the crème fraiche and cheese.
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Scoop the egg mixture through the shawarma meat, transfer to the shape and smooth. Fry the quiche in the middle of the oven in about 30 minutes until done.
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Nutrition
795Calories
Sodium0% DV1.110mg
Fat89% DV58g
Protein78% DV39g
Carbs9% DV28g
Fiber24% DV6g
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