Leek shawarma quiche

Name: leek shawarma quiche
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 5 leaf frozen puff pastry; 4 el liquid margarine; 400 g shawarma meat; 600 g leeks; 3 medium sized egg; 125 ml creme fraiche; 100 g grated young cheese bag

Hearty cake with shoarma meat, leeks, creme fraiche and young cheese.

Ingredients

5 leaf frozen puff pastry
4 el liquid margarine
400 g shawarma meat
600 g leeks

3 medium sized egg
125 ml creme fraiche
100 g grated young cheese bag

Kitchen Stuff

1 quiche mold (Ø 26 cm)

Directions

Preheat the oven to 200 ° C. Let the dough thaw.
Heat in a large frying pan or stirring margarine. Fry the shawarma meat 3 min.
Cut the leek into rings. Bake for 3 minutes with shawarma meat.
Grease the quiche form. Line the quiche mold with the puff pastry. Pin holes in them.
Beat the eggs with the crème fraiche and cheese.
Scoop the egg mixture through the shawarma meat, transfer to the shape and smooth. Fry the quiche in the middle of the oven in about 30 minutes until done.