Filter
Reset
Sort ByRelevance
SIDNEY01
Leek shawarma quiche
Hearty cake with shoarma meat, leeks, creme fraiche and young cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Let the dough thaw.
-
Heat in a large frying pan or stirring margarine. Fry the shawarma meat 3 min.
-
Cut the leek into rings. Bake for 3 minutes with shawarma meat.
-
Grease the quiche form. Line the quiche mold with the puff pastry. Pin holes in them.
-
Beat the eggs with the crème fraiche and cheese.
-
Scoop the egg mixture through the shawarma meat, transfer to the shape and smooth. Fry the quiche in the middle of the oven in about 30 minutes until done.
Blogs that might be interesting
-
14 minMain dishtomato cubes, water, vegetable stock, plays fiber rich, Red Pesto, Italian stir-fry mix, low-fat smoked bacon strips, lemon,summer minestrone with spelled and bacon -
15 minMain dishchorizo sausage, turkey fillet, olive oil, potato slices, peppers, finely chopped parsley,lime skewer with Spanish potatoes -
45 minMain dishfresh puff pastry, peas, lentils and maize mix in a bag, goat cheese, dried tarragon, red pointed pepper, Red onion, tabasco chipotle pepper sauce, traditional olive oil, mesclun salad,empanadas with goat's cheese -
15 minMain dishfresh penne (pasta), salt, sea aster, garlic, roasted back ham, olive oil, creme fraiche, Zaanse mustard,pasta with sea stars
Nutrition
795Calories
Sodium0% DV1.110mg
Fat89% DV58g
Protein78% DV39g
Carbs9% DV28g
Fiber24% DV6g
Loved it