Filter
Reset
Sort ByRelevance
SIDNEY01
Leek shawarma quiche
Hearty cake with shoarma meat, leeks, creme fraiche and young cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Let the dough thaw.
-
Heat in a large frying pan or stirring margarine. Fry the shawarma meat 3 min.
-
Cut the leek into rings. Bake for 3 minutes with shawarma meat.
-
Grease the quiche form. Line the quiche mold with the puff pastry. Pin holes in them.
-
Beat the eggs with the crème fraiche and cheese.
-
Scoop the egg mixture through the shawarma meat, transfer to the shape and smooth. Fry the quiche in the middle of the oven in about 30 minutes until done.
Blogs that might be interesting
-
20 minMain dishflour, wholemeal flour, baking powder, egg, semi-skimmed milk, oil,basic pancake batter -
20 minMain dishmienestje, onion, traditional olive oil, half-to-half-chopped, leeks, Chestnut mushroom, mix for bami special, tap water, sweet pickle,noodles with minced meat -
20 minMain dishpotato croquettes, winter carrot, onion, Salad Dressing, dragon, olive oil, steaks tartar, bearnaise Sauce,steak tartare with bearnaise sauce -
35 minMain dishsticking potato, butter, liquid baking product, chicory, cooking cream, fresh thyme, dried thyme, mature farm cheese, cooked ham, paprika,chicory dish with farm cheese and baked potatoes
Nutrition
795Calories
Sodium0% DV1.110mg
Fat89% DV58g
Protein78% DV39g
Carbs9% DV28g
Fiber24% DV6g
Loved it