Filter
Reset
Sort ByRelevance
Cuppycake
Chicken stew with mace
A tasty recipe. The main course contains the following ingredients: poultry, kohlrabi (peeled), chicken breast (in large pieces), butter, onion (in thin segments), leeks (in pieces of 2 cm), lemon (scrubbed), dried thyme, mace and chicken broth (from tablet).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the kohlrabi into slices and then into cubes.
-
Boil for 5 minutes in water with salt, drain and allow to cool.
-
Sprinkle the chicken with salt and pepper.
-
Heat the butter in the frying pan and fry the chicken in 5 min.
-
Around light brown.
-
Spoon the onion, kohlrabi and leek through and cook for 2 minutes.
-
Halve the 1/2 lemon in length, cut into thin slices and scoop with the thyme and the mace through the chicken mixture.
-
Pour in the stock and bring it to the boil.
-
Place the lid on the pan, lower the heat and simmer the chicken and vegetables for 25-35 minutes.
-
Scoop occasionally.
-
Tasty with boiled potatoes..
-
25 minMain dishvegetable stock, little newborns, chicken fillets, mild paprika, olive oil, root, garden peas, White bread,meal soup with spring vegetables and chicken
-
30 minMain disholive oil, onion, fresh spinach, feta, raw ham, fresh sage, Spaghetti, Pesto,crispy ham rolls with spinach filling
-
105 minMain dishunsalted butter, rabbit bolt, breakfast bacon, onion, fresh thyme, dried laurel leaves, dry white wine, chicken broth from tablet, wheat flour, fresh cream, Zaanse mustard,Rabbit in Mustard Sauce
-
20 minMain dishgarlic, traditional olive oil, frozen Italian stir-fry vegetables, tomato cubes, tomato paste, tuna pieces in olive oil, dried Italian herbs, Spaghetti,spaghetti bolognese with tuna
Nutrition
290Calories
Sodium0% DV1.015mg
Fat28% DV18g
Protein54% DV27g
Carbs1% DV4g
Fiber32% DV8g
Loved it